GNOCCHI ZAFFERANO, SALSICCIA E SCAMORZA AFFUMICATA£12.50
Handmade potato gnocchi tossed in a saffron cream sauce with Italian sausage. Finished with smoked scamorza cheese.
RAVIOLI VERDI DI RICOTTA AL POMODORO£12.50
Green ravioli filled with fresh ricotta cheese, basil, parsley and a touch of lemon zest. Served in a rich tomato and basil sauce. Topped with parmesan. (Vegetarian)
BUCATINI NERI CON CIME DI RAPA E COZZE£13.00
Black bucatini with sauteed wild broccoli and tossed in a garlic, chilli and anchovy dressing. Topped with fried mussels.
TRIANGOLI DI FUNGHI IN SALSA AL TARTUFO (N)£13.50
Handmade triangular Ravioli filled with mushrooms, garlic, parsley & cashew. Dressed with a black truffle & porcini sauce. Garnished with Piedmont black truffle. (Vegan) (N)
GEMELLI CON CAPONATA DI VERDURE£11.00
Short twin twists of pasta served in a medley of vegetables, aubergines, zucchine, peppers & onions with extra-virgin olive oil, sage & rosemary. (Vegan)
BUCATINI AL PEPERONCINO AGLIO E OLIO£9.50
A classic Italian dish with a twist. Bucatini made with red chilli, tossed with special pugliese olive oil, garlic, parsley & paprika. Topped with breadcrumbs. (Vegan)
Amatriciana sauce is made from guanciale, pork cheek, sauteed in extra virgin olive oil & simmered with dry white wine, tomato sauce & a pinch of salt. Topped with pecorino cheese.
Agnolotti with a combination of roasted pork & beef, seasoned with parmesan & cabbage. Served in a braised meat & vegetable reduction. Finished with parmesan.
PACCHERI AI FRUTTI DI MARE£13.50
Paccheri, large tubes of pasta originating from Campania, served in a rich seafood & tomato sauce.
SPAGHETTI VERDI CON CREMA DI ZUCCHINE£11.50
Green spaghetti "alla chitarra" tossed in a creamy & delicate courgettes, cashews & basil sauce. Topped with our homemade vegan parmesan. (Vegan) (N)
Barbera, Primavera DOC£22.00
Deep red. Intense bouquet with fruity notes, prunes, dark cherries. Full persistent taste. Dry with silky tannin.
Refosco dal Peduncolo Rosso IGT£25.00
Ruby Red. Fruity with hints of black cherries & raspberries. Full-bodied yet gentle. A red meant to be paired with delicate yet distinctive flavours.
Noto Rosso, Bronzone DOC£28.00
Full Bodied Nero D’Avola. The first & only one to make it into the Top100 WineSpectator. Black & red fruits, orange peel notes. Long & layered taste.
Morellino di Scansano Riserva, Bronzone DOCG£ 33.00
An iconic classic, with a twist. Fruity notes of wild mulberry & flowers with an elegant & harmonious taste. Nice long sapid finish.
Rich, deeply concentrated full bodied wine with pronounced acidity. Excellent with wine braised meats. Aged in oak.
Chianti Classico Riserva, Ser Lapo DOCG£64.00
A Riserva produced in a limited number of bottles dedicated to the ancestor of the "Chianti Wine" appellation (1398 a.d.). Structured, fresh forest aromas with hints of cinnamon & leather. Rich in tannins. Strong & elegant.
Toscana, Siepi IGT£180.00
"One of the 50 wines that changed Italy's wine style". A bold "cru" of Sangiovese & Merlot grapes aged for 18 months in small French oak barrels. Monumentally built, crispy notes of elder, sandalwood & tobacco with a long bright finish. Super Tuscan with unique temperament.
IGT Puglia, Fiano£22.00
Clear, Dry, Mineral. A savoury white from Puglia. Straw Yellow, medium body, fresh with a good persistence.
DOCG Roero Arneis£25.00
Straw yellow colour. Intense & elegant bouquet with fruit & white flower hints. Full bodied, soft & nice on palate with a fresh and persistent finish.
Pinot Grigio DOC£28.00
A lovely Sicilian blend of Grillo & Catarratto grapes. Aromatic & fresh, with tropical fruits, flower & citrus notes. pleasantly dry and mineral.
Verdicchio dei Castelli di Jesi, Le Vaglie DOC£30.00
One of the most prized white wines in Italy in the last few years. Straw yellow with gold reflexes, floral scents with hints of citrus & almonds, smooth & refreshing with a good finish.
Roero Arneis "Mumplin" DOCG£40.00
Smooth , highly perfumed full bodied wine, known as the “White Barolo”. Very dry & crisp with fruit and flower notes: ripe pears, hawthron blossom & acacia honey. Good acidity. Long finish.
Prosecco Millesimato Brut DOC£27.00
A vibrant, fruity prosecco with aromas of green apple & pear blended with wisteria & acacia notes.
Cannoli alla Nutella£4.00
Italian crispy sweet pastrie with chocolate & hazelnut filling, served with cream. (N)
RAVIOLI DI CIOCCOLATO E FICHI£6.00
Handmade satin chocolate Ravioli, filled with figs & dressed in a creamy coconut sauce with coconut chips. (Vegan)
RAVIOLI DI CIOCCOLATO MANDORLE E AMARETTI (N)£6.00
Almonds & Amaretti biscuits filled satin handmade chocolate Ravioli. Served warm with orange cream & toasted pine nuts.
SORBETTI / GELATI£4.00
Look at our special board & choose one of our homemade sorbets or ice creams.
TAGLIERE DI FORMAGGI£7.50
A selection of fantastic Italian cheeses. Ask for your preferences.