PASTA

REGINETTE AL RAGU’ DI NONNA MARCE

£12.00

Reginette pasta tossed in a traditional pork sausage & ‘nduja ragu’. Topped with grated parmesan. Family recipe.

CALAMARATA CON CALAMARI E ASPARAGI

£14.00

Short tubes of black squid ink pasta tossed with sauteed calamari rings and heritage tomatoes on a bed of asparagus sauce. Finished with lemon zest.

TRIANGOLI DI SPINACI E PATATE SU CREMA DI ZUCCHINE E BASILICO

£12.00

Handmade spinach & potato ravioli on a creamy & delicate courgettes, cashews & basil sauce. Topped with our vegan parmesan & battered courgette flowers. (Vegan)

BUCATINI AI FUNGHI

£11.50

Fresh bucatini dressed with a flavoursome mushroom sauce made of porcini, garlic, parsley, white wine & extravirgin olive oil. (Vegan)

RAVIOLI NERI DI SALMONE

£14.50

Squid ink pasta parcels filled with smoked salmon, soft cheese & chives. Finished in the pan with butter, poppy seeds, pistachios & pink peppercorns.

BUCATINI NERI CON CREMA DI AGLIO NERO

£11.00

Charcoal black bucatini dressed with a creamy aged black garlic & almond sauce. Tossed with tomatoes confit, finished with chilli threads. (Vegan)

GNOCCHI CON MORTADELLA, PISTACCHI E BURRATA

£13.00

Handmade potato gnocchi tossed in a pistachio bechamel sauce, mortadella ham & creamy burrata cheese.

PIPE ALL'ARRABBIATA

£9.00

Shell shaped short pasta in spicy tomato sauce. (Vegan)

BUCATINI CACIO E PEPE

£10.50

A cheese treat from the Italian tradition: our fresh bucatini tossed with sharp & salty “pecorino romano” cheese & black pepper.

AGNOLOTTI PIEMONTESI

£13.00

Homemade parcels filled with a combination of roasted pork & beef seasoned with parmesan & cabbage. Served in a braised meat & vegetable reduction. Topped with parmesan & a sage crumble.

WINE

IGT Merlot SetteAnime

£22.00

Young. Ruby red with a bouquet of black fruits. Elegant & floral taste of fruits in full bloom with a hint of tannins.

IGT Refosco dal Peduncolo Rosso

£25.00

Ruby Red. Fruity with hints of black cherries & raspberries. Full-bodied yet gentle. A red meant to be paired with delicate yet distinctive flavours.

DOC Barbera, Primavera Casetta

£25.00

Deep red. Intense bouquet with fruity notes, prunes, dark cherries. Full persistent taste. Dry with silky tannin.

DOCG Morellino di Scansano Riserva, Bronzone

£ 33.00

An iconic classic, with a twist. Fruity notes of wild mulberry & flowers with an elegant & harmonious taste. Nice long sapid finish.

Barolo DOCG

£45.00

Rich, deeply concentrated full bodied wine with pronounced acidity. Excellent with wine braised meats. Aged in oak.

Chianti Classico Riserva, Ser Lapo DOCG

£59.00

A Riserva produced in a limited number of bottles dedicated to the ancestor of the "Chianti Wine" appellation (1398 a.d.). Structured, fresh forest aromas with hints of cinnamon & leather. Rich in tannins. Strong & elegant.

Toscana, Siepi IGT

£180.00

"One of the 50 wines that changed Italy's wine style". A bold "cru" of Sangiovese & Merlot grapes aged for 18 months in small French oak barrels. Monumentally built, crispy notes of elder, sandalwood & tobacco with a long bright finish. Super Tuscan with unique temperament.

IGT Puglia, Fiano

£22.00

Clear, Dry, Mineral. A savoury white from Puglia. Straw Yellow, medium body, fresh with a good persistence.

DOCG Roero Arneis

£25.00

Straw yellow colour. Intense & elegant bouquet with fruit & white flower hints. Full bodied, soft & nice on palate with a fresh and persistent finish.

Pinot Grigio DOC

£28.00

A lovely Sicilian blend of Grillo & Catarratto grapes. Aromatic & fresh, with tropical fruits, flower & citrus notes. pleasantly dry and mineral.

Verdicchio dei Castelli di Jesi, Le Vaglie DOC

£30.00

One of the most prized white wines in Italy in the last few years. Straw yellow with gold reflexes, floral scents with hints of citrus & almonds, smooth & refreshing with a good finish.

Roero Arneis "Mumplin" DOCG

£40.00

Smooth , highly perfumed full bodied wine, known as the “White Barolo”. Very dry & crisp with fruit and flower notes: ripe pears, hawthron blossom & acacia honey. Good acidity. Long finish.

Prosecco Millesimato Brut DOC

£27.00

A vibrant, fruity prosecco with aromas of green apple & pear blended with wisteria & acacia notes.

DESSERT

CANNOLI ALLA NUTELLA

£4.50

Italian crispy sweet pastrie with chocolate & hazelnut filling, served with cream. (N)

SEMIFREDDO CIOCCOLATO E NOCCIOLE

£6.00

Hazelnut & chocolate semi-frozen mousse. (Vegetarian)

SALAME DI CIOCCOLATO

£6.00

Smooth chocolate ganache roll, packed with cookies & hazelnuts. (Vegan)

SORBETTO AL LIMONCELLO

£4.50

Limoncello sorbet. The perfect beverage to cleanse your palate. (Vegan)

TAGLIERE DI FORMAGGI

£7.50

A selection of fantastic Italian cheeses. Ask for your preferences.