PASTA

GNOCCHI ALLA BARBABIETOLA

£12.50

Fresh beetroot & potato Gnocchi tossed with peas & asparagus on a bed of creamy Gorgonzola. Topped with Gorgonzola Crumbs. (Vegetarian)

RAVIOLI NERI DI SALMONE CON PEPE ROSA E PISTACCHI

£15.00

Black squid ink Ravioli filled with salmon, soft cheese & a twist of lemon served in a delicate butter sauce with crushed pistachios & pink peppercorns. (N)

BUCATINI AGLIO E OLIO

£9.00

A classic Italian dish of Bucatini with special Pugliese olive oil tossed with breadcrumbs, garlic, parlsey & paprika. (Vegan)

TROTTOLE SPECK E NOCI

£12.00

Spinning top pasta served with a mouth-watering creamy walnuts sauce & "Speck": a north-eastern dry-cured smoked ham. (N)

BUCATINI NERI CON LE VONGOLE

£14.50

Squid ink Bucatini tossed with wild -harvested Italian clams, cherry tomatoes & a hint of chilly & parsley. A timeless classic from Campania.

RAVIOLI DI FUNGHI IN SALSA AL TARTUFO (N)

£13.50

Handmade Ravioli filled with mushrooms, garlic, parsley & cashew. Dressed with a black truffle & porcini sauce. Garnished with Piedmont black truffle. (Vegan) (N)

BUCATINI VERDI CON PESTO DI ZUCCHINE

£11.50

Spinach Bucatini tossed in a creamy & delicate courgettes, cashews & basil sauce. (Vegan) (N)

RAVIOLI VERDI DI RICOTTA AL POMODORO

£13.00

Green Ravioli filled with ricotta cheese served with a tomato coulis, an evolution of our great tomato & basil sauce. An incredible match of taste & delicateness. (Vegetarian)

MAFALDINE DI FARRO AL RAGU' VEGANO

£12.00

Organic stoneground whole grain spelt Mafaldine served with a tasty & savoury vegan ragu' made with soffritto, porcini mushrooms, almonds, walnuts & cashews. (Vegan) (N)

REGINETTE AL BARBERA CON RAGU' DI CERVO

£12.50

Ribbons of Barbera red wine pasta served in a hearty slow cooked venison ragù & topped with grated parmesan & a parmesan crisp.

WINE

Dolcetto DOC

£18.00

Easy drinking, tannic & with low acidity. An everyday wine.

Pelaverga DOC

£24.00

Very light & delicate, perfect chilled with fish & vegetables.

Barbera d'Alba DOC

£22.00

Deep ruby colour, medium bodied, noticeable tannins. Moorish.

Barbaresco DOCG

£37.00

Full bodied wine with flavor notes of cherry, truffles, licorice, aged in oak. Compliments game dishes. Our favorite.

Barolo DOCG

£40.00

Rich, deeply concentrated full bodied wine, tar and roses notes, pronounced acidity. Excellent with wine braised meats. Aged in oak.

Chardonnay DOC

£24.00

Dry white wine with an intense fruity bouquet, bright straw yellow colour.

Gavi di Gavi DOCG

£28.00

Medium bodied with bone-dry character and fresh acidity. Delicate aromas reminiscent of white flowers, lemons and green apples.

Arneis DOC

£22.00

Great with pesto this highly perfumed full bodied wine, known as the "White Barolo". Very dry & crisp with aromas of pear.

Vermentino DOC

£18.00

A lovely fresh, delicately fruity wine. A crisp dry finish.

Arneis Mumplin DOCG

£35.00

Highly perfumed full bodied wine, known as the “White Barolo”. Very dry & crisp with aromas of pear.

Prosecco Valdobbiadene DOCG

£26.50

The most famous Italian sparkling wine, also available in the "Rosè" version.

DESSERT

RAVIOLI DI CIOCCOLATO E FICHI

£6.00

Handmade satin chocolate Ravioli, filled with figs & dressed in a creamy coconut sauce with coconut chips. (Vegan)

RAVIOLI DI CIOCCOLATO MANDORLE E AMARETTI (N)

£6.00

Almonds & Amaretti biscuits filled satin handmade chocolate Ravioli. Served warm with orange cream & toasted pine nuts.

SORBETTI / GELATI

£4.00

Look at our special board & choose one of our homemade sorbets or ice creams.

AFFOGATO

£5.00

Homemade vanilla & Italian liqueur flavoured ice cream, served with coffee or a little liqueur to pour over & enjoy!

TAGLIERE DI FORMAGGI

£7.50

A selection of fantastic Italian cheeses. Ask for your preferences.