PASTA

GNOCCHI CON PANNA, FUNGHI E PANCETTA

£12.50

Handmade potato gnocchi tossed in a creamy sauce of Italian cured pork belly and mushrooms with garlic and thyme.

RAVIOLI VERDI DI RICOTTA AL POMODORO

£12.50

Green ravioli filled with fresh ricotta cheese, basil, parsley and a touch of lemon zest. Served in a rich tomato and basil sauce. Topped with parmesan. (Vegetarian)

BUCATINI NERI CON CIME DI RAPA E COZZE

£13.00

Black bucatini with sauteed wild broccoli and tossed in a garlic, chilli and anchovy dressing. Topped with fried mussels.

TRIANGOLI DI FUNGHI IN SALSA AL TARTUFO (N)

£13.50

Handmade triangular Ravioli filled with mushrooms, garlic, parsley & cashew. Dressed with a black truffle & porcini sauce. Garnished with Piedmont black truffle. (Vegan) (N)

GEMELLI CON ZAFFERANO, ZUCCHINE E SCAMORZA AFFUMICATA

£11.00

Short twin pasta in a delicate saffron cream and tossed with courgettes. Topped with smoked scamorza cheese and fried shallots. (Vegetarian)

BUCATINI AGLIO E OLIO

£9.50

A classic Italian dish of bucatini with special Pugliese olive oil tossed with breadcrumbs, garlic, parlsey & paprika. (Vegan)

BUCATINI ALL'AMATRICIANA

£12.50

Amatriciana sauce is made from guanciale, pork cheek, sauteed in extra virgin olive oil & simmered with dry white wine, tomato sauce & a pinch of salt. Topped with pecorino cheese.

AGNOLOTTI PIEMONTESI

£13.00

Agnolotti with a combination of roasted pork & beef, seasoned with parmesan & cabbage. Served in a braised meat & vegetable reduction. Finished with parmesan.

FREGOLA AI FRUTTI DI MARE

£13.50

Sardinian fregola, a small toasted type of pasta, served in a rich seafood & tomato sauce.

SPAGHETTI VERDI CON CREMA DI ZUCCHINE

£11.50

Green spaghetti "alla chitarra" tossed in a creamy & delicate courgettes, cashews & basil sauce. Topped with our homemade vegan parmesan. (Vegan) (N)

WINE

Barbera, Primavera DOC

£22.00

Deep red. Intense bouquet with fruity notes, prunes, dark cherries. Full persistent taste. Dry with silky tannin.

IGT Toscana, Poggio Badiola

£26.00

Intense ruby red. Fresh bouquet of tuscan plums. Tannic but round to the palate. A great combo of freshness & elegance.

Morellino di Scansano Riserva, Bronzone DOCG

£ 33.00

An iconic classic, with a twist. Fruity notes of wild mulberry & flowers with an elegant & harmonious taste. Nice long sapid finish.

Roero, Monfriggio DOCG

£35.00

Red berry, violet & aromatic herb bouquet. Crushed red cherry, strawberry, mint & white pepper to the palate. Bright acidity & firm, polished tannins provide impeccable balance.

Chianti Classico Riserva, Ser Lapo DOCG

£64.00

A Riserva produced in a limited number of bottles dedicated to the ancestor of the "Chianti Wine" appellation (1398 a.d.). Structured, fresh forest aromas with hints of cinnamon & leather. Rich in tannins. Strong & elegant.

Toscana, Siepi IGT

£180.00

"One of the 50 wines that changed Italy's wine style". A bold "cru" of Sangiovese & Merlot grapes aged for 18 months in small French oak barrels. Monumentally built, crispy notes of elder, sandalwood & tobacco with a long bright finish. Super Tuscan with unique temperament.

IGT Puglia, Fiano

£22.00

Clear, Dry, Mineral. A savoury white from Puglia. Straw Yellow, medium body, fresh with a good persistence.

DOCG Roero Arneis

£25.00

Straw yellow colour. Intense & elegant bouquet with fruit & white flower hints. Full bodied, soft & nice on palate with a fresh and persistent finish.

Sicilia, Azisa DOC

£27.00

A lovely Sicilian blend of Grillo & Catarratto grapes. Aromatic & fresh, with tropical fruits, flower & citrus notes. pleasantly dry and mineral.

Verdicchio dei Castelli di Jesi, Le Vaglie DOC

£30.00

One of the most prized white wines in Italy in the last few years. Straw yellow with gold reflexes, floral scents with hints of citrus & almonds, smooth & refreshing with a good finish.

Roero Arneis "Mumplin" DOCG

£40.00

Smooth , highly perfumed full bodied wine, known as the “White Barolo”. Very dry & crisp with fruit and flower notes: ripe pears, hawthron blossom & acacia honey. Good acidity. Long finish.

Prosecco Millesimato Brut DOC

£27.00

A vibrant, fruity prosecco with aromas of green apple & pear blended with wisteria & acacia notes.

DESSERT

Cannoli alla Nutella

£4.00

Italian crispy sweet pastrie with chocolate & hazelnut filling, served with cream. (N)

RAVIOLI DI CIOCCOLATO E FICHI

£6.00

Handmade satin chocolate Ravioli, filled with figs & dressed in a creamy coconut sauce with coconut chips. (Vegan)

RAVIOLI DI CIOCCOLATO MANDORLE E AMARETTI (N)

£6.00

Almonds & Amaretti biscuits filled satin handmade chocolate Ravioli. Served warm with orange cream & toasted pine nuts.

SORBETTI / GELATI

£4.00

Look at our special board & choose one of our homemade sorbets or ice creams.

TAGLIERE DI FORMAGGI

£7.50

A selection of fantastic Italian cheeses. Ask for your preferences.