GNOCCHI NOCI, SPECK & BURRATA£12.50
Handmade potato gnocchi sauteed with speck & served on a walnuts sauce. Topped with creamy burrata cheese. (N)
RAVIOLI DI CAPRINO CON CREMA DI ZUCCA & SALVIA£12.50
Handmade ravioli filled with goat cheese, served in a sage & pumpkin sauce. Topped with a sage crumble. (Vegetarian)
RAVIOLI NERI DI SALMONE£15.00
Squid ink pasta parcels filled with smoked salmon, soft cheese, & chives. Finished in the pan with butter, poppy seeds, pistachios & pink peppercorns. (N)
BUCATINI NERI CON LE VONGOLE£15.00
Black Bucatini tossed with wild-harvested Italian clams, cherry tomatoes & a hint of chilli & parsley. A timeless filled classic from Campania.
TRIANGOLI DI FUNGHI IN SALSA AL TARTUFO (N)£13.50
Handmade triangular Ravioli filled with mushrooms, garlic, parsley & cashew. Dressed with a black truffle & porcini sauce. Garnished with Piedmont black truffle. (Vegan) (N)
PIPE AL RAGU' DI 'NDUJA£12.00
Short shell-shaped pasta in a rich slow braised beef cheek ragu' & spicy Calabrian 'nduja. Topped with crumbled Gorgonzola DOP.
BUCATINI CON PESTO DI NOCCIOLE£12.00
Bucatini with a fresh oregano, caper & hazelnut pesto. Tossed with sundried tomatoes & sauteed aubergines. (Vegan) (N)
RAVIOLI DI PROSCIUTTO DI PRAGA CON FONDUTA DI FORMAGGI£13.00
Ravioli stuffed with ham sauteed in brown butter & served with a very rich & tasty fondue of traditional cheeses. Topped with crushed hazelnuts. (N)
REGINETTE AL RAGU' DI CERVO£13.00
Ribbons of Barbera red wine pasta served in a hearty slow cooked venison ragu' & topped with grated parmesan & parmesan crisp.
SPAGHETTI VERDI CON CREMA DI ZUCCHINE£11.50
Green spaghetti "alla chitarra" tossed in a creamy & delicate courgettes, cashews & basil sauce. Topped with our homemade vegan parmesan. (Vegan) (N)
Barbera, Primavera DOC£22.00
Deep red. Intense bouquet with fruity notes, prunes, dark cherries. Full persistent taste. Dry with silky tannin.
Rosso di Montepulciano, RossoDiSera, DOC£26.00
Ruby red. Wild mulberry notes & hints of flowers to the nose. Harmonious & sapid, as Tuscan tradition requires.
Refosco del Peuncolo Rosso£28.00
Ruby red. Fruity with hints of black cherries & raspberry. Full bodied yet gentle. A red meant to be paired with delicate yet distinctive flavours.
Morellino di Scansano Riserva, Bronzone DOCG£ 33.00
An iconic classic, with a twist. Fruity notes of wild mulberry & flowers with an elegant & harmonious taste. Nice long sapid finish.
Rich, deeply concentrated full bodied wine with pronounced acidity. Excellent with wine braised meats. Aged in oak.
Chianti Classico Riserva, Ser Lapo DOCG£64.00
A Riserva produced in a limited number of bottles dedicated to the ancestor of the "Chianti Wine" appellation (1398 a.d.). Structured, fresh forest aromas with hints of cinnamon & leather. Rich in tannins. Strong & elegant.
Toscana, Siepi IGT£180.00
"One of the 50 wines that changed Italy's wine style". A bold "cru" of Sangiovese & Merlot grapes aged for 18 months in small French oak barrels. Monumentally built, crispy notes of elder, sandalwood & tobacco with a long bright finish. Super Tuscan with unique temperament.
Toscana, Vermentino IGT£22.00
Great identity for this indigenous grape from Toscana. Medium bodied with mineral & sapid taste. Exotic fruits aromas with hints of peach.
Verdicchio dei Castelli di Jesi, Le Vaglie DOC£29.00
One of the most prized white wines in Italy in the last few years. Straw yellow with gold reflexes, floral scents with hints of citrus & almonds, smooth & refreshing with a good finish.
Medium/dry, beautifully fresh & floral. A pleasant acidic finish.
Friuli Isonzo Friulano DOC£45.00
Straw yellow colour. Well structured & well balanced between freshness & fulness on palate, it has a remarkably long finish with the typical bitter almond aftertaste.
Prosecco Millesimato Brut DOC£27.00
A vibrant, fruity prosecco with aromas of green apple & pear blended with wisteria & acacia notes.
Cannoli alla Nutella£4.00
Italian crispy sweet pastrie with chocolate & hazelnut filling, served with cream. (N)
RAVIOLI DI CIOCCOLATO E FICHI£6.00
Handmade satin chocolate Ravioli, filled with figs & dressed in a creamy coconut sauce with coconut chips. (Vegan)
RAVIOLI DI CIOCCOLATO MANDORLE E AMARETTI (N)£6.00
Almonds & Amaretti biscuits filled satin handmade chocolate Ravioli. Served warm with orange cream & toasted pine nuts.
SORBETTI / GELATI£4.00
Look at our special board & choose one of our homemade sorbets or ice creams.
TAGLIERE DI FORMAGGI£7.50
A selection of fantastic Italian cheeses. Ask for your preferences.