PASTA
REGINETTE AL RAGU’ DI NONNA MARCE
£12.00Reginette pasta tossed in a traditional pork sausage & ‘nduja ragu’. Topped with grated parmesan. Family recipe.
CALAMARATA CON CALAMARI E ASPARAGI
£14.00Short tubes of black squid ink pasta tossed with sauteed calamari rings and heritage tomatoes on a bed of asparagus sauce. Finished with lemon zest.
TRIANGOLI DI SPINACI E PATATE SU CREMA DI ZUCCHINE E BASILICO
£12.00Handmade spinach & potato ravioli on a creamy & delicate courgettes, cashews & basil sauce. Topped with our vegan parmesan & battered courgette flowers. (Vegan)
BUCATINI AI FUNGHI
£11.50Fresh bucatini dressed with a flavoursome mushroom sauce made of porcini, garlic, parsley, white wine & extravirgin olive oil. (Vegan)
RAVIOLI NERI DI SALMONE
£14.50Squid ink pasta parcels filled with smoked salmon, soft cheese & chives. Finished in the pan with butter, poppy seeds, pistachios & pink peppercorns.
BUCATINI NERI CON CREMA DI AGLIO NERO
£11.00Charcoal black bucatini dressed with a creamy aged black garlic & almond sauce. Tossed with tomatoes confit, finished with chilli threads. (Vegan)
GNOCCHI CON MORTADELLA, PISTACCHI E BURRATA
£13.00Handmade potato gnocchi tossed in a pistachio bechamel sauce, mortadella ham & creamy burrata cheese.
PIPE ALL'ARRABBIATA
£9.00Shell shaped short pasta in spicy tomato sauce. (Vegan)
BUCATINI CACIO E PEPE
£10.50A cheese treat from the Italian tradition: our fresh bucatini tossed with sharp & salty “pecorino romano” cheese & black pepper.
AGNOLOTTI PIEMONTESI
£13.00Homemade parcels filled with a combination of roasted pork & beef seasoned with parmesan & cabbage. Served in a braised meat & vegetable reduction. Topped with parmesan & a sage crumble.
WINE
IGT Merlot SetteAnime
£22.00Young. Ruby red with a bouquet of black fruits. Elegant & floral taste of fruits in full bloom with a hint of tannins.
IGT Refosco dal Peduncolo Rosso
£25.00Ruby Red. Fruity with hints of black cherries & raspberries. Full-bodied yet gentle. A red meant to be paired with delicate yet distinctive flavours.
DOC Barbera, Primavera Casetta
£25.00Deep red. Intense bouquet with fruity notes, prunes, dark cherries. Full persistent taste. Dry with silky tannin.
DOCG Morellino di Scansano Riserva, Bronzone
£ 33.00An iconic classic, with a twist. Fruity notes of wild mulberry & flowers with an elegant & harmonious taste. Nice long sapid finish.
Barolo DOCG
£45.00Rich, deeply concentrated full bodied wine with pronounced acidity. Excellent with wine braised meats. Aged in oak.
Chianti Classico Riserva, Ser Lapo DOCG
£59.00A Riserva produced in a limited number of bottles dedicated to the ancestor of the "Chianti Wine" appellation (1398 a.d.). Structured, fresh forest aromas with hints of cinnamon & leather. Rich in tannins. Strong & elegant.
Toscana, Siepi IGT
£180.00"One of the 50 wines that changed Italy's wine style". A bold "cru" of Sangiovese & Merlot grapes aged for 18 months in small French oak barrels. Monumentally built, crispy notes of elder, sandalwood & tobacco with a long bright finish. Super Tuscan with unique temperament.
IGT Puglia, Fiano
£22.00Clear, Dry, Mineral. A savoury white from Puglia. Straw Yellow, medium body, fresh with a good persistence.
DOCG Roero Arneis
£25.00Straw yellow colour. Intense & elegant bouquet with fruit & white flower hints. Full bodied, soft & nice on palate with a fresh and persistent finish.
Pinot Grigio DOC
£28.00A lovely Sicilian blend of Grillo & Catarratto grapes. Aromatic & fresh, with tropical fruits, flower & citrus notes. pleasantly dry and mineral.
Verdicchio dei Castelli di Jesi, Le Vaglie DOC
£30.00One of the most prized white wines in Italy in the last few years. Straw yellow with gold reflexes, floral scents with hints of citrus & almonds, smooth & refreshing with a good finish.
Roero Arneis "Mumplin" DOCG
£40.00Smooth , highly perfumed full bodied wine, known as the “White Barolo”. Very dry & crisp with fruit and flower notes: ripe pears, hawthron blossom & acacia honey. Good acidity. Long finish.
Prosecco Millesimato Brut DOC
£27.00A vibrant, fruity prosecco with aromas of green apple & pear blended with wisteria & acacia notes.
DESSERT
CANNOLI ALLA NUTELLA
£4.50Italian crispy sweet pastrie with chocolate & hazelnut filling, served with cream. (N)
SEMIFREDDO CIOCCOLATO E NOCCIOLE
£6.00Hazelnut & chocolate semi-frozen mousse. (Vegetarian)
SALAME DI CIOCCOLATO
£6.00Smooth chocolate ganache roll, packed with cookies & hazelnuts. (Vegan)
SORBETTO AL LIMONCELLO
£4.50Limoncello sorbet. The perfect beverage to cleanse your palate. (Vegan)
TAGLIERE DI FORMAGGI
£7.50A selection of fantastic Italian cheeses. Ask for your preferences.