PASTA

GNOCCHI ALLA BARBABIETOLA

£12.00

Fresh beetroot &potato Gnocchi tossed with peas & asparagus on a bed of creamy Gorgonzola. Topped with Gorgonazola Crumbs. (Vegetarian)

REGINETTE AL BARBERA CON RAGU' DI CERVO

£12.00

Ribbons of Barbera red wine pasta served in a hearty slow cooked venison ragù & topped with grated parmesan & a parmesan crisp.

BUCATINI AGLIO E OLIO

£9.00

A classic Italian dish of Bucatini with special Pugliese olive oil tossed with breadcrumbs, garlic, parlsey & paprika. (Vegan)

RAVIOLI DI PROSCIUTTO DI PRAGA CON FONDUTA DI TALEGGIO E TOMA (N)

£13.00

Ravioli stuffed with ham sauteed in brown butter & served with a very rich & tasty fondue of traditional cheeses. Topped with crushed hazelnuts.

RAVIOLI DI SGOMBRO AL LIMONE

£14.00

Organic stoneground flour ravioli filled with poached mackerel. Served with a creamy citrus & parsley sauce.

RAVIOLI DI FUNGHI IN SALSA AL TARTUFO (N)

£13.50

Handmade ravioli filled with mushrooms, garlic, parsley & cashew. Dressed with a black truffle & porcini sauce. Garnished with Piedmont black truffle. (Vegan)

BUCATINI ALL'ARRABBIATA

£8.50

Long Bucatini pasta tossed in a spicy tomato sauce. (Vegan)

RAVIOLI DI CAPRINO CON CREMA DI ZUCCA E SALVIA

£12.50

Handmade ravioli filled with goat cheese, served in a sage & pumpkin sauce, topped with a sage crumble. (Vegetarian)

REGINETTE AI FRIARIELLI

£12.00

Stoneground wholemeal Reginette with Italian spicy wilted broccoli called "Friarielli". Served in a fragrant herbs & garlic oil. (Vegan)

WINE

Dolcetto DOC

£16.00

Easy drinking, tannic & with low acidity. An everyday wine.

Pelaverga DOC

£24.00

Very light & delicate, perfect chilled with fish & vegetables.

Barbera d'Alba DOC

£20.00

Deep ruby colour, medium bodied, noticeable tannins. Moorish.

Valpolicella DOC

£26.00

Dark, rich berry fruits with violet & plum gives a typical dry finish.

Barbaresco DOCG

£31.00

Full bodied wine with flavor notes of cherry, truffles, licorice, aged in oak. Compliments game dishes. Our favorite.

Barolo DOCG

£38.00

Rich, deeply concentrated full bodied wine, tar and roses notes, pronounced acidity. Excellent with wine braised meats. Aged in oak.

Chardonnay DOC

£24.00

Dry white wine with an intense fruity bouquet, bright straw yellow colour.

Gavi di Gavi DOCG

£28.00

Medium bodied with bone-dry character and fresh acidity. Delicate aromas reminiscent of white flowers, lemons and green apples.

Arneis DOCG

£23.00

Great with pesto this highly perfumed full bodied wine, known as the "White Barolo". Very dry & crisp with aromas of pear.

Vermentino DOC

£21.00

A lovely fresh, delicately fruity wine. A crisp dry finish.

Arneis Mumplin DOCG

£31.00

Highly perfumed full bodied wine, known as the “White Barolo”. Very dry & crisp with aromas of pear.

Prosecco Valdobbiadene DOCG

£26.50

The most famous Italian sparkling wine, also available in the "Rosè" version.

DESSERT

RAVIOLI DI CIOCCOLATO E FICHI

£6.00

Handmade satin chocolate Ravioli, filled with figs & dressed in a creamy coconut sauce with coconut chips. (Vegan)

RAVIOLI DI CIOCCOLATO MANDORLE E AMARETTI (N)

£6.00

Almonds & Amaretti biscuits filled satin handmade chocolate Ravioli. Served warm with orange cream & toasted pine nuts.

SORBETTI / GELATI

£4.00

Look at our special board & choose one of our homemade sorbets or ice creams.

AFFOGATO

£5.00

Homemade vanilla & Italian liqueur flavoured ice cream, served with coffee or a little liqueur to pour over & enjoy!

TAGLIERE DI FORMAGGI

£7.50

A selection of fantastic Italian cheeses. Ask for your preferences.