GNOCCHI ALLA BARBABIETOLA£12.00
Fresh beetroot &potato Gnocchi tossed with peas & asparagus on a bed of creamy Gorgonzola. Topped with Gorgonazola Crumbs. (Vegetarian)
REGINETTE AL BARBERA CON RAGU' DI CERVO£12.00
Ribbons of Barbera red wine pasta served in a hearty slow cooked venison ragù & topped with grated parmesan & a parmesan crisp.
BUCATINI AGLIO E OLIO£9.00
A classic Italian dish of Bucatini with special Pugliese olive oil tossed with breadcrumbs, garlic, parlsey & paprika. (Vegan)
RAVIOLI DI PROSCIUTTO DI PRAGA CON FONDUTA DI TALEGGIO E TOMA (N)£13.00
Ravioli stuffed with ham sauteed in brown butter & served with a very rich & tasty fondue of traditional cheeses. Topped with crushed hazelnuts.
RAVIOLI DI SGOMBRO AL LIMONE£14.00
Organic stoneground flour ravioli filled with poached mackerel. Served with a creamy citrus & parsley sauce.
RAVIOLI DI FUNGHI IN SALSA AL TARTUFO (N)£13.50
Handmade ravioli filled with mushrooms, garlic, parsley & cashew. Dressed with a black truffle & porcini sauce. Garnished with Piedmont black truffle. (Vegan)
Long Bucatini pasta tossed in a spicy tomato sauce. (Vegan)
RAVIOLI DI CAPRINO CON CREMA DI ZUCCA E SALVIA£12.50
Handmade ravioli filled with goat cheese, served in a sage & pumpkin sauce, topped with a sage crumble. (Vegetarian)
REGINETTE AI FRIARIELLI£12.00
Stoneground wholemeal Reginette with Italian spicy wilted broccoli called "Friarielli". Served in a fragrant herbs & garlic oil. (Vegan)
Easy drinking, tannic & with low acidity. An everyday wine.
Very light & delicate, perfect chilled with fish & vegetables.
Barbera d'Alba DOC£20.00
Deep ruby colour, medium bodied, noticeable tannins. Moorish.
Dark, rich berry fruits with violet & plum gives a typical dry finish.
Full bodied wine with flavor notes of cherry, truffles, licorice, aged in oak. Compliments game dishes. Our favorite.
Rich, deeply concentrated full bodied wine, tar and roses notes, pronounced acidity. Excellent with wine braised meats. Aged in oak.
Dry white wine with an intense fruity bouquet, bright straw yellow colour.
Gavi di Gavi DOCG£28.00
Medium bodied with bone-dry character and fresh acidity. Delicate aromas reminiscent of white flowers, lemons and green apples.
Great with pesto this highly perfumed full bodied wine, known as the "White Barolo". Very dry & crisp with aromas of pear.
A lovely fresh, delicately fruity wine. A crisp dry finish.
Arneis Mumplin DOCG£31.00
Highly perfumed full bodied wine, known as the “White Barolo”. Very dry & crisp with aromas of pear.
Prosecco Valdobbiadene DOCG£26.50
The most famous Italian sparkling wine, also available in the "Rosè" version.
RAVIOLI DI CIOCCOLATO E FICHI£6.00
Handmade satin chocolate Ravioli, filled with figs & dressed in a creamy coconut sauce with coconut chips. (Vegan)
RAVIOLI DI CIOCCOLATO MANDORLE E AMARETTI (N)£6.00
Almonds & Amaretti biscuits filled satin handmade chocolate Ravioli. Served warm with orange cream & toasted pine nuts.
SORBETTI / GELATI£4.00
Look at our special board & choose one of our homemade sorbets or ice creams.
Homemade vanilla & Italian liqueur flavoured ice cream, served with coffee or a little liqueur to pour over & enjoy!
TAGLIERE DI FORMAGGI£7.50
A selection of fantastic Italian cheeses. Ask for your preferences.