PASTA
GNOCCHI ALLA BARBABIETOLA
£12.50Fresh beetroot & potato Gnocchi tossed with peas & asparagus on a bed of creamy Gorgonzola. Topped with Gorgonzola Crumbs. (Vegetarian)
RAVIOLI NERI DI SALMONE CON PEPE ROSA E PISTACCHI
£15.00Black squid ink Ravioli filled with salmon, soft cheese & a twist of lemon served in a delicate butter sauce with crushed pistachios & pink peppercorns. (N)
BUCATINI AGLIO E OLIO
£9.00A classic Italian dish of Bucatini with special Pugliese olive oil tossed with breadcrumbs, garlic, parlsey & paprika. (Vegan)
TROTTOLE SPECK E NOCI
£12.00Spinning top pasta served with a mouth-watering creamy walnuts sauce & "Speck": a north-eastern dry-cured smoked ham. (N)
BUCATINI NERI CON LE VONGOLE
£14.50Squid ink Bucatini tossed with wild -harvested Italian clams, cherry tomatoes & a hint of chilly & parsley. A timeless classic from Campania.
RAVIOLI DI FUNGHI IN SALSA AL TARTUFO (N)
£13.50Handmade Ravioli filled with mushrooms, garlic, parsley & cashew. Dressed with a black truffle & porcini sauce. Garnished with Piedmont black truffle. (Vegan) (N)
BUCATINI VERDI CON PESTO DI ZUCCHINE
£11.50Spinach Bucatini tossed in a creamy & delicate courgettes, cashews & basil sauce. (Vegan) (N)
RAVIOLI VERDI DI RICOTTA AL POMODORO
£13.00Green Ravioli filled with ricotta cheese served with a tomato coulis, an evolution of our great tomato & basil sauce. An incredible match of taste & delicateness. (Vegetarian)
MAFALDINE DI FARRO AL RAGU' VEGANO
£12.00Organic stoneground whole grain spelt Mafaldine served with a tasty & savoury vegan ragu' made with soffritto, porcini mushrooms, almonds, walnuts & cashews. (Vegan) (N)
REGINETTE AL BARBERA CON RAGU' DI CERVO
£12.50Ribbons of Barbera red wine pasta served in a hearty slow cooked venison ragù & topped with grated parmesan & a parmesan crisp.
WINE
Dolcetto DOC
£18.00Easy drinking, tannic & with low acidity. An everyday wine.
Pelaverga DOC
£24.00Very light & delicate, perfect chilled with fish & vegetables.
Barbera d'Alba DOC
£22.00Deep ruby colour, medium bodied, noticeable tannins. Moorish.
Barbaresco DOCG
£37.00Full bodied wine with flavor notes of cherry, truffles, licorice, aged in oak. Compliments game dishes. Our favorite.
Barolo DOCG
£40.00Rich, deeply concentrated full bodied wine, tar and roses notes, pronounced acidity. Excellent with wine braised meats. Aged in oak.
Chardonnay DOC
£24.00Dry white wine with an intense fruity bouquet, bright straw yellow colour.
Gavi di Gavi DOCG
£28.00Medium bodied with bone-dry character and fresh acidity. Delicate aromas reminiscent of white flowers, lemons and green apples.
Arneis DOC
£22.00Great with pesto this highly perfumed full bodied wine, known as the "White Barolo". Very dry & crisp with aromas of pear.
Vermentino DOC
£18.00A lovely fresh, delicately fruity wine. A crisp dry finish.
Arneis Mumplin DOCG
£35.00Highly perfumed full bodied wine, known as the “White Barolo”. Very dry & crisp with aromas of pear.
Prosecco Valdobbiadene DOCG
£26.50The most famous Italian sparkling wine, also available in the "Rosè" version.
DESSERT
RAVIOLI DI CIOCCOLATO E FICHI
£6.00Handmade satin chocolate Ravioli, filled with figs & dressed in a creamy coconut sauce with coconut chips. (Vegan)
RAVIOLI DI CIOCCOLATO MANDORLE E AMARETTI (N)
£6.00Almonds & Amaretti biscuits filled satin handmade chocolate Ravioli. Served warm with orange cream & toasted pine nuts.
SORBETTI / GELATI
£4.00Look at our special board & choose one of our homemade sorbets or ice creams.
AFFOGATO
£5.00Homemade vanilla & Italian liqueur flavoured ice cream, served with coffee or a little liqueur to pour over & enjoy!
TAGLIERE DI FORMAGGI
£7.50A selection of fantastic Italian cheeses. Ask for your preferences.