PASTA

GNOCCHI ZUCCA, SPECK & PARMIGIANO

£13.00

Spinach gnocchi on pumpkin veloute' with garlic butter, crispy speck & parmesan shavings.

RAVIOLI NERI DI SALMONE CON PEPE ROSA E PISTACCHI

£15.00

Black squid ink Ravioli filled with salmon, soft cheese & a twist of lemon served in a delicate butter sauce with crushed pistachios & pink peppercorns. (N)

BUCATINI AGLIO E OLIO

£9.00

A classic Italian dish of Bucatini with special Pugliese olive oil tossed with breadcrumbs, garlic, parlsey & paprika. (Vegan)

RAVIOLI DI PROSCIUTTO DI PRAGA CON FONDUTA DI TALEGGIO E TOMA

£12.50

Ravioli stuffed with ham sauteed in brown butter & served with a very rich & tasty fondue of traditional cheeses. Topped with crushed hazelnuts. (N)

PACCHERI NERI AI TRE POMODORI E RANA PESCATRICE

£15.00

Black squid ink Paccheri served in a rich stew of San Marzano, sundried tomatoes & monkfish tails. Topped with oregano gratineed tomatoes.

TRIANGOLI DI FUNGHI IN SALSA AL TARTUFO (N)

£13.50

Handmade triangular Ravioli filled with mushrooms, garlic, parsley & cashew. Dressed with a black truffle & porcini sauce. Garnished with Piedmont black truffle. (Vegan) (N)

BUCATINI VERDI DELL'ORTO

£12.00

Spinach Bucatini sauteed with fresh carrots & zucchini ribbons, oven roasted garlic, extravirgin olive oil, fresh mint & crushed pistachios. (Vegan) (N)

PIPE RIGATE ALLA BARBABIETOLA

£11.50

Shell shape pasta dressed with an amazing creamy & pink sauce made of sweet oven roasted beetroot, Parmesan & pinenuts. Topped with Parmesan shavings & mint leaves. (Vegetarian)

PIPE RIGATE CON PORCINI & NOCI

£12.00

Big shell-like shaped pasta served with a rich sauce made with tomatoes, porcini mushrooms, aubergines & nuts. Topped with toasted almonds flakes. (Vegan) (N)

REGINETTE AL BARBERA CON RAGU' DI CERVO

£12.50

Ribbons of Barbera red wine pasta served in a hearty slow cooked venison ragù & topped with grated parmesan & a parmesan crisp.

WINE

Dolcetto DOC

£18.00

Easy drinking, tannic & with low acidity. An everyday wine.

Pelaverga DOC

£24.00

Very light & delicate, perfect chilled with fish & vegetables.

Barbera d'Alba DOC

£22.00

Deep ruby colour, medium bodied, noticeable tannins. Moorish.

Barbaresco DOCG

£37.00

Full bodied wine with flavor notes of cherry, truffles, licorice, aged in oak. Compliments game dishes. Our favorite.

Barolo DOCG

£40.00

Rich, deeply concentrated full bodied wine, tar and roses notes, pronounced acidity. Excellent with wine braised meats. Aged in oak.

Chardonnay DOC

£24.00

Dry white wine with an intense fruity bouquet with hints of golden apple. Straw yellow colour.

Gavi di Gavi DOCG

£28.00

Medium bodied with bone-dry character and fresh acidity. Delicate aromas reminiscent of white flowers, lemons and green apples.

Arneis DOC

£22.00

Great with pesto this highly perfumed full bodied wine, known as the "White Barolo". Very dry & crisp with aromas of pear.

Vermentino IGP

£18.00

Dry wine with an intense fruity bouquet & hints of flowers, straw yellow colour.

Arneis Mumplin DOCG

£35.00

Highly perfumed full bodied wine, known as the “White Barolo”. Very dry & crisp with aromas of pear.

Prosecco Valdobbiadene DOCG

£26.50

The most famous Italian sparkling wine, also available in the "Rosè" version.

DESSERT

RAVIOLI DI CIOCCOLATO E FICHI

£6.00

Handmade satin chocolate Ravioli, filled with figs & dressed in a creamy coconut sauce with coconut chips. (Vegan)

RAVIOLI DI CIOCCOLATO MANDORLE E AMARETTI (N)

£6.00

Almonds & Amaretti biscuits filled satin handmade chocolate Ravioli. Served warm with orange cream & toasted pine nuts.

SORBETTI / GELATI

£4.00

Look at our special board & choose one of our homemade sorbets or ice creams.

AFFOGATO

£5.00

Homemade vanilla & Italian liqueur flavoured ice cream, served with coffee or a little liqueur to pour over & enjoy!

TAGLIERE DI FORMAGGI

£7.50

A selection of fantastic Italian cheeses. Ask for your preferences.