PASTA

GNOCCHI CON PANNA, FUNGHI E PANCETTA

£12.50

Handmade potato gnocchi tossed in a creamy sauce of Italian cured pork belly and mushrooms with garlic and thyme.

RAVIOLI VERDI DI RICOTTA AL POMODORO

£12.50

Green ravioli filled with fresh ricotta cheese, basil, parsley and a touch of lemon zest. Served in a rich tomato and basil sauce. Topped with parmesan. (Vegetarian)

RAVIOLI NERI DI SALMONE

£15.00

Squid ink pasta parcels filled with smoked salmon, soft cheese, & chives. Finished in the pan with butter, poppy seeds, pistachios & pink peppercorns. (N)

BUCATINI NERI CON CIME DI RAPA E COZZE

£13.00

Black bucatini with sauteed wild broccoli and tossed in a garlic, chilli and anchovy dressing. Topped with fried mussels.

TRIANGOLI DI FUNGHI IN SALSA AL TARTUFO (N)

£13.50

Handmade triangular Ravioli filled with mushrooms, garlic, parsley & cashew. Dressed with a black truffle & porcini sauce. Garnished with Piedmont black truffle. (Vegan) (N)

PIPE AL RAGU' DI 'NDUJA

£12.00

Short shell-shaped pasta in a rich slow braised beef cheek ragu' & spicy Calabrian 'nduja. Topped with crumbled Gorgonzola DOP.

BUCATINI ALL’ARRABBIATA

£9.50

Bucatini with Italian tomatoes slowly simmered with garlic, extravirgin olive oil, fresh basil and crushed chillies. (Vegan)

SPAGHETTI ALLA CHITARRA CON ZAFFERANO, ZUCCHINE E SCAMORZA AFFUMICATA

£11.00

Spaghetti “alla chitarra” in a delicate saffron cream and tossed with courgettes. Topped with smoked scamorza cheese and fried shallots. (Vegetarian)

REGINETTE AL RAGU' DI CERVO

£13.00

Ribbons of Barbera red wine pasta served in a hearty slow cooked venison ragu' & topped with grated parmesan & parmesan crisp.

SPAGHETTI VERDI CON CREMA DI ZUCCHINE

£11.50

Green spaghetti "alla chitarra" tossed in a creamy & delicate courgettes, cashews & basil sauce. Topped with our homemade vegan parmesan. (Vegan) (N)

WINE

Barbera, Primavera DOC

£22.00

Deep red. Intense bouquet with fruity notes, prunes, dark cherries. Full persistent taste. Dry with silky tannin.

Rosso di Montepulciano, RossoDiSera, DOC

£26.00

Ruby red. Wild mulberry notes & hints of flowers to the nose. Harmonious & sapid, as Tuscan tradition requires.

Refosco del Peuncolo Rosso

£28.00

Ruby red. Fruity with hints of black cherries & raspberry. Full bodied yet gentle. A red meant to be paired with delicate yet distinctive flavours.

Morellino di Scansano Riserva, Bronzone DOCG

£ 33.00

An iconic classic, with a twist. Fruity notes of wild mulberry & flowers with an elegant & harmonious taste. Nice long sapid finish.

Barolo DOCG

£45.00

Rich, deeply concentrated full bodied wine with pronounced acidity. Excellent with wine braised meats. Aged in oak.

Chianti Classico Riserva, Ser Lapo DOCG

£64.00

A Riserva produced in a limited number of bottles dedicated to the ancestor of the "Chianti Wine" appellation (1398 a.d.). Structured, fresh forest aromas with hints of cinnamon & leather. Rich in tannins. Strong & elegant.

Toscana, Siepi IGT

£180.00

"One of the 50 wines that changed Italy's wine style". A bold "cru" of Sangiovese & Merlot grapes aged for 18 months in small French oak barrels. Monumentally built, crispy notes of elder, sandalwood & tobacco with a long bright finish. Super Tuscan with unique temperament.

Toscana, Vermentino IGT

£22.00

Great identity for this indigenous grape from Toscana. Medium bodied with mineral & sapid taste. Exotic fruits aromas with hints of peach.

Verdicchio dei Castelli di Jesi, Le Vaglie DOC

£29.00

One of the most prized white wines in Italy in the last few years. Straw yellow with gold reflexes, floral scents with hints of citrus & almonds, smooth & refreshing with a good finish.

Gavi DOCG

£33.00

Medium/dry, beautifully fresh & floral. A pleasant acidic finish.

Friuli Isonzo Friulano DOC

£45.00

Straw yellow colour. Well structured & well balanced between freshness & fulness on palate, it has a remarkably long finish with the typical bitter almond aftertaste.

Prosecco Millesimato Brut DOC

£27.00

A vibrant, fruity prosecco with aromas of green apple & pear blended with wisteria & acacia notes.

DESSERT

Cannoli alla Nutella

£4.00

Italian crispy sweet pastrie with chocolate & hazelnut filling, served with cream. (N)

RAVIOLI DI CIOCCOLATO E FICHI

£6.00

Handmade satin chocolate Ravioli, filled with figs & dressed in a creamy coconut sauce with coconut chips. (Vegan)

RAVIOLI DI CIOCCOLATO MANDORLE E AMARETTI (N)

£6.00

Almonds & Amaretti biscuits filled satin handmade chocolate Ravioli. Served warm with orange cream & toasted pine nuts.

SORBETTI / GELATI

£4.00

Look at our special board & choose one of our homemade sorbets or ice creams.

TAGLIERE DI FORMAGGI

£7.50

A selection of fantastic Italian cheeses. Ask for your preferences.