GNOCCHI AL RAGU’ DI NONNA MARCE£12.00
Handmade potato gnocchi tossed in a traditional pork sausage & ‘nduja ragu’. Topped with grated parmesan. Family recipe.
RAVIOLI VERDI DI CAPRINO CON CREMA DI ZUCCA E SALVIA£12.50
Handmade ravioli filled with goat cheese, served in a sage & pumpkin sauce. Topped with a sage crumble. (Vegetarian)
TRIANGOLI DI SPINACI E PATATE SU CREMA DI ZUCCHINE E BASILICO£12.00
Handmade spinach & potato ravioli on a creamy & delicate courgettes, cashews & basil sauce. Topped with our vegan parmesan & battered courgette flowers. (Vegan)
BUCATINI ZUCCA E FUNGHI£11.00
Fresh bucatini dressed with a pumpkin sauce. Tossed with roasted rosemary porcini & oyster mushrooms. Topped with crispy shallots. (Vegan)
RAVIOLI NERI DI SALMONE£14.50
Squid ink pasta parcels filled with smoked salmon, soft cheese & chives. Finished in the pan with butter, poppy seeds, pistachios & pink peppercorns.
BUCATINI AL PEPERONCINO AGLIO E OLIO£9.50
A classic Italian dish with a twist. Bucatini made with red chilli, tossed with special pugliese olive oil, garlic, parsley & paprika. Topped with breadcrumbs. (Vegan)
BUCATINI CON MORTADELLA PISTACCHI E BURRATA£13.00
Fresh bucatini tossed in a pistachio béchamel sauce, mortadella ham & creamy burrata cheese.
RADIATORI CON PESTO DI CARCIOFI E TARTUFO NERO£12.50
Short shaped pasta tossed in a creamy pesto made with Italian artichokes, black truffle from piedmont, parmesan, pine nuts & garlic. The pasta is made with locally sourced einkorn flour.
Bucatini tossed with pecorino Romano, parmesan, black pepper and sautéed Italian cured pork cheek. Garnished with a confit egg yolk and more pecorino.
REGINETTE AL BARBERA AL RAGU’ DI CERVO£13.00
Ribbons of Barbera red wine pasta served in a hearty slow cooked wild venison ragu’. Topped with grated parmesan & a parmesan crisp.
IGT Merlot SetteAnime£22.00
Young. Ruby red with a bouquet of black fruits. Elegant & floral taste of fruits in full bloom with a hint of tannins.
IGT Refosco dal Peduncolo Rosso£25.00
Ruby Red. Fruity with hints of black cherries & raspberries. Full-bodied yet gentle. A red meant to be paired with delicate yet distinctive flavours.
DOCG Barbaresco Villa Martino£39.00
Full bodied wine with flavour notes of cherry, truffles, liquorice, aged in oak. Compliments game dishes. Our favorite.
DOCG Morellino di Scansano Riserva, Bronzone£ 33.00
An iconic classic, with a twist. Fruity notes of wild mulberry & flowers with an elegant & harmonious taste. Nice long sapid finish.
Rich, deeply concentrated full bodied wine with pronounced acidity. Excellent with wine braised meats. Aged in oak.
Chianti Classico Riserva, Ser Lapo DOCG£64.00
A Riserva produced in a limited number of bottles dedicated to the ancestor of the "Chianti Wine" appellation (1398 a.d.). Structured, fresh forest aromas with hints of cinnamon & leather. Rich in tannins. Strong & elegant.
Toscana, Siepi IGT£180.00
"One of the 50 wines that changed Italy's wine style". A bold "cru" of Sangiovese & Merlot grapes aged for 18 months in small French oak barrels. Monumentally built, crispy notes of elder, sandalwood & tobacco with a long bright finish. Super Tuscan with unique temperament.
IGT Puglia, Fiano£22.00
Clear, Dry, Mineral. A savoury white from Puglia. Straw Yellow, medium body, fresh with a good persistence.
DOCG Roero Arneis£25.00
Straw yellow colour. Intense & elegant bouquet with fruit & white flower hints. Full bodied, soft & nice on palate with a fresh and persistent finish.
Pinot Grigio DOC£28.00
A lovely Sicilian blend of Grillo & Catarratto grapes. Aromatic & fresh, with tropical fruits, flower & citrus notes. pleasantly dry and mineral.
Verdicchio dei Castelli di Jesi, Le Vaglie DOC£30.00
One of the most prized white wines in Italy in the last few years. Straw yellow with gold reflexes, floral scents with hints of citrus & almonds, smooth & refreshing with a good finish.
Roero Arneis "Mumplin" DOCG£40.00
Smooth , highly perfumed full bodied wine, known as the “White Barolo”. Very dry & crisp with fruit and flower notes: ripe pears, hawthron blossom & acacia honey. Good acidity. Long finish.
Prosecco Millesimato Brut DOC£27.00
A vibrant, fruity prosecco with aromas of green apple & pear blended with wisteria & acacia notes.
Cannoli alla Nutella£4.00
Italian crispy sweet pastrie with chocolate & hazelnut filling, served with cream. (N)
RAVIOLI DI CIOCCOLATO E FICHI£6.00
Handmade satin chocolate Ravioli, filled with figs & dressed in a creamy coconut sauce with coconut chips. (Vegan)
RAVIOLI DI CIOCCOLATO MANDORLE E AMARETTI (N)£6.00
Almonds & Amaretti biscuits filled satin handmade chocolate Ravioli. Served warm with orange cream & toasted pine nuts.
SORBETTI / GELATI£4.00
Look at our special board & choose one of our homemade sorbets or ice creams.
TAGLIERE DI FORMAGGI£7.50
A selection of fantastic Italian cheeses. Ask for your preferences.