GNOCCHI ZUCCA, SPECK & PARMIGIANO£13.00
Spinach gnocchi on pumpkin veloute' with garlic butter, crispy speck & parmesan shavings.
RAVIOLI NERI DI SALMONE CON PEPE ROSA E PISTACCHI£15.00
Black squid ink Ravioli filled with salmon, soft cheese & a twist of lemon served in a delicate butter sauce with crushed pistachios & pink peppercorns. (N)
BUCATINI AGLIO E OLIO£9.00
A classic Italian dish of Bucatini with special Pugliese olive oil tossed with breadcrumbs, garlic, parlsey & paprika. (Vegan)
RAVIOLI DI PROSCIUTTO DI PRAGA CON FONDUTA DI TALEGGIO E TOMA£12.50
Ravioli stuffed with ham sauteed in brown butter & served with a very rich & tasty fondue of traditional cheeses. Topped with crushed hazelnuts. (N)
PACCHERI NERI AI TRE POMODORI E RANA PESCATRICE£15.00
Black squid ink Paccheri served in a rich stew of San Marzano, sundried tomatoes & monkfish tails. Topped with oregano gratineed tomatoes.
TRIANGOLI DI FUNGHI IN SALSA AL TARTUFO (N)£13.50
Handmade triangular Ravioli filled with mushrooms, garlic, parsley & cashew. Dressed with a black truffle & porcini sauce. Garnished with Piedmont black truffle. (Vegan) (N)
BUCATINI VERDI DELL'ORTO£12.00
Spinach Bucatini sauteed with fresh carrots & zucchini ribbons, oven roasted garlic, extravirgin olive oil, fresh mint & crushed pistachios. (Vegan) (N)
PIPE RIGATE ALLA BARBABIETOLA£11.50
Shell shape pasta dressed with an amazing creamy & pink sauce made of sweet oven roasted beetroot, Parmesan & pinenuts. Topped with Parmesan shavings & mint leaves. (Vegetarian)
PIPE RIGATE CON PORCINI & NOCI£12.00
Big shell-like shaped pasta served with a rich sauce made with tomatoes, porcini mushrooms, aubergines & nuts. Topped with toasted almonds flakes. (Vegan) (N)
REGINETTE AL BARBERA CON RAGU' DI CERVO£12.50
Ribbons of Barbera red wine pasta served in a hearty slow cooked venison ragù & topped with grated parmesan & a parmesan crisp.
Easy drinking, tannic & with low acidity. An everyday wine.
Very light & delicate, perfect chilled with fish & vegetables.
Barbera d'Alba DOC£22.00
Deep ruby colour, medium bodied, noticeable tannins. Moorish.
Full bodied wine with flavor notes of cherry, truffles, licorice, aged in oak. Compliments game dishes. Our favorite.
Rich, deeply concentrated full bodied wine, tar and roses notes, pronounced acidity. Excellent with wine braised meats. Aged in oak.
Dry white wine with an intense fruity bouquet with hints of golden apple. Straw yellow colour.
Gavi di Gavi DOCG£28.00
Medium bodied with bone-dry character and fresh acidity. Delicate aromas reminiscent of white flowers, lemons and green apples.
Great with pesto this highly perfumed full bodied wine, known as the "White Barolo". Very dry & crisp with aromas of pear.
Dry wine with an intense fruity bouquet & hints of flowers, straw yellow colour.
Arneis Mumplin DOCG£35.00
Highly perfumed full bodied wine, known as the “White Barolo”. Very dry & crisp with aromas of pear.
Prosecco Valdobbiadene DOCG£26.50
The most famous Italian sparkling wine, also available in the "Rosè" version.
RAVIOLI DI CIOCCOLATO E FICHI£6.00
Handmade satin chocolate Ravioli, filled with figs & dressed in a creamy coconut sauce with coconut chips. (Vegan)
RAVIOLI DI CIOCCOLATO MANDORLE E AMARETTI (N)£6.00
Almonds & Amaretti biscuits filled satin handmade chocolate Ravioli. Served warm with orange cream & toasted pine nuts.
SORBETTI / GELATI£4.00
Look at our special board & choose one of our homemade sorbets or ice creams.
Homemade vanilla & Italian liqueur flavoured ice cream, served with coffee or a little liqueur to pour over & enjoy!
TAGLIERE DI FORMAGGI£7.50
A selection of fantastic Italian cheeses. Ask for your preferences.