GNOCCHI GORGONZOLA, PISELLI & ASPARAGI£12.50
Green potato gnocchi sauteed with pea & asparagus. Served on a gorgonzola fondue. Topped with crumbled, aged blue cheese.
Amatriciana sauce is made from gunaciale, pork cheek, sauteed with dry white wine, Italian tomatoes & a pinch of salt. Topped with pecorino cheese.
GEMELLI INTEGRALI CON PESTO DI NOCCIOLE£12.50
Stonegound wholewheat flour twin pasta with fresh oregano caper & hazelnut pesto. Tossed with sundried tomatoes & sauteed aubergines. (Vegan)
BUCATINI NERI CON LE VONGOLE£15.00
Black Bucatini tossed with wild-harvested Italian clams, cherry tomatoes & a hint of chilli & parsley. A timeless filled classic from Campania.
TRIANGOLI DI FUNGHI IN SALSA AL TARTUFO (N)£13.50
Handmade triangular Ravioli filled with mushrooms, garlic, parsley & cashew. Dressed with a black truffle & porcini sauce. Garnished with Piedmont black truffle. (Vegan) (N)
BUCATINI AGLIO E OLIO DAL MARE£11.50
Black squid ink Bucatini with special pugliese EVO, garlic, anchovies, parsley & red chilies. Topped with fennel taralli breadcrumbs.
BUCATINI INTEGRALI DELL'ORTO£12.00
Spinach Bucatini sauteed with fresh carrots & zucchini ribbons, oven roasted garlic, extravirgin olive oil, fresh mint & crushed pistachios. (Vegan) (N)
RAVIOLI VERDI DI RICOTTA AL POMODORO£13.00
Green ravioli filled with ricotta cheese served with tomato coulis, an evolution of our great tomato & basil sauce. An incredible match of taste & delicateness.
Handmade pasta parcels filled with a combination of three roasted meats. Wild rabbit, pork & beef, seasoned with parmesan & cabbage. Served in butter, sage, parmesan & topped with sage crumble.
SPAGHETTI VERDI CON PESTO DI ZUCCHINE£11.50
Green spaghetti "alla chitarra" tossed in a creamy & delicate courgettes, cashews & basil sauce. Topped with our homemade vegan parmesan. (Vegan) (N)
Barbera, Primavera DOC£22.00
Deep red. Intense bouquet with fruity notes, prunes, dark cherries. Full persistent taste. Dry with silky tannin.
Rosso di Montepulciano, RossoDiSera, DOC£26.00
Ruby red. Wild mulberry notes & hints of flowers to the nose. Harmonious & sapid, as Tuscan tradition requires.
Morellino di Scansano Riserva, Bronzone DOCG£32.00
An Iconic classic, with a twist. Fruity notes of wild mulberry & flowers with an elegant & harmonious taste. Nice long sapid finish.
Full bodied wine with flavor notes of cherry, truffles, licorice, aged in oak. Compliments game dishes. Our favorite.
Chianti Classico Riserva, Ser Lapo DOCG£64.00
A Riserva produced in a limited number of bottles dedicated to the ancestor of the "Chianti Wine" appellation (1398 a.d.). Structured, fresh forest aromas with hints of cinnamon & leather. Rich in tannins. Strong & elegant.
Toscana, Siepi IGT£180.00
"One of the 50 wines that changed Italy's wine style". A bold "cru" of Sangiovese & Merlot grapes aged for 18 months in small French oak barrels. Monumentally built, crispy notes of elder, sandalwood & tobacco with a long bright finish. Super Tuscan with unique temperament.
Toscana, Vermentino IGT£19.00
Great identity for this indigenous grape from Toscana. Medium bodied with mineral & sapid taste. Exotic fruits aromas with hints of peach.
Dry white wine with an intense fruity bouquet with hints of golden apple. Straw yellow colour.
Sicilia, Azisa DOC£26.00
"Azisa" means beautiful. As this wine is: an incredible blend of Grillo & Cataratto, pleasantly dry & mineral with citrusy notes in a floral bouquet. Fresh & aromatic.
Friuli Isonzo Sauvignon DOC£30.00
Golden in colour. Fine bouquet reminiscent of sage, paprika & leaves of tomato. Great structure & excellent acidity. A masterpiece from north-east.
Arneis Mumplin DOCG£35.00
Highly perfumed full bodied wine, known as the “White Barolo”. Very dry & crisp with aromas of pear.
Friuli Isonzo Friulano DOC£45.00
Straw yellow colour. Well structured & well balanced between freshness & fulness on palate, it has a remarkably long finish with the typical bitter almond aftertaste.
Prosecco Millesimato Brut DOC£27.00
A vibrant, fruity prosecco with aromas of green apple & pear blended with wisteria & acacia notes.
RAVIOLI DI CIOCCOLATO E FICHI£6.00
Handmade satin chocolate Ravioli, filled with figs & dressed in a creamy coconut sauce with coconut chips. (Vegan)
RAVIOLI DI CIOCCOLATO MANDORLE E AMARETTI (N)£6.00
Almonds & Amaretti biscuits filled satin handmade chocolate Ravioli. Served warm with orange cream & toasted pine nuts.
SORBETTI / GELATI£4.00
Look at our special board & choose one of our homemade sorbets or ice creams.
Homemade vanilla & Italian liqueur flavoured ice cream, served with coffee or a little liqueur to pour over & enjoy!
TAGLIERE DI FORMAGGI£7.50
A selection of fantastic Italian cheeses. Ask for your preferences.