GNOCCHI ALLA BARBABIETOLA£12.50
Fresh beetroot & potato Gnocchi tossed with peas & asparagus on a bed of creamy Gorgonzola. Topped with Gorgonzola Crumbs. (Vegetarian)
RAVIOLI NERI DI SALMONE CON PEPE ROSA E PISTACCHI£15.00
Black squid ink Ravioli filled with salmon, soft cheese & a twist of lemon served in a delicate butter sauce with crushed pistachios & pink peppercorns. (N)
BUCATINI AGLIO E OLIO£9.00
A classic Italian dish of Bucatini with special Pugliese olive oil tossed with breadcrumbs, garlic, parlsey & paprika. (Vegan)
TROTTOLE SPECK E NOCI£12.00
Spinning top pasta served with a mouth-watering creamy walnuts sauce & "Speck": a north-eastern dry-cured smoked ham. (N)
BUCATINI NERI CON LE VONGOLE£14.50
Squid ink Bucatini tossed with wild -harvested Italian clams, cherry tomatoes & a hint of chilly & parsley. A timeless classic from Campania.
RAVIOLI DI FUNGHI IN SALSA AL TARTUFO (N)£13.50
Handmade Ravioli filled with mushrooms, garlic, parsley & cashew. Dressed with a black truffle & porcini sauce. Garnished with Piedmont black truffle. (Vegan) (N)
BUCATINI VERDI CON PESTO DI ZUCCHINE£11.50
Spinach Bucatini tossed in a creamy & delicate courgettes, cashews & basil sauce. (Vegan) (N)
RAVIOLI VERDI DI RICOTTA AL POMODORO£13.00
Green Ravioli filled with ricotta cheese served with a tomato coulis, an evolution of our great tomato & basil sauce. An incredible match of taste & delicateness. (Vegetarian)
MAFALDINE DI FARRO AL RAGU' VEGANO£12.00
Organic stoneground whole grain spelt Mafaldine served with a tasty & savoury vegan ragu' made with soffritto, porcini mushrooms, almonds, walnuts & cashews. (Vegan) (N)
REGINETTE AL BARBERA CON RAGU' DI CERVO£12.50
Ribbons of Barbera red wine pasta served in a hearty slow cooked venison ragù & topped with grated parmesan & a parmesan crisp.
Easy drinking, tannic & with low acidity. An everyday wine.
Very light & delicate, perfect chilled with fish & vegetables.
Barbera d'Alba DOC£22.00
Deep ruby colour, medium bodied, noticeable tannins. Moorish.
Full bodied wine with flavor notes of cherry, truffles, licorice, aged in oak. Compliments game dishes. Our favorite.
Rich, deeply concentrated full bodied wine, tar and roses notes, pronounced acidity. Excellent with wine braised meats. Aged in oak.
Dry white wine with an intense fruity bouquet, bright straw yellow colour.
Gavi di Gavi DOCG£28.00
Medium bodied with bone-dry character and fresh acidity. Delicate aromas reminiscent of white flowers, lemons and green apples.
Great with pesto this highly perfumed full bodied wine, known as the "White Barolo". Very dry & crisp with aromas of pear.
A lovely fresh, delicately fruity wine. A crisp dry finish.
Arneis Mumplin DOCG£35.00
Highly perfumed full bodied wine, known as the “White Barolo”. Very dry & crisp with aromas of pear.
Prosecco Valdobbiadene DOCG£26.50
The most famous Italian sparkling wine, also available in the "Rosè" version.
RAVIOLI DI CIOCCOLATO E FICHI£6.00
Handmade satin chocolate Ravioli, filled with figs & dressed in a creamy coconut sauce with coconut chips. (Vegan)
RAVIOLI DI CIOCCOLATO MANDORLE E AMARETTI (N)£6.00
Almonds & Amaretti biscuits filled satin handmade chocolate Ravioli. Served warm with orange cream & toasted pine nuts.
SORBETTI / GELATI£4.00
Look at our special board & choose one of our homemade sorbets or ice creams.
Homemade vanilla & Italian liqueur flavoured ice cream, served with coffee or a little liqueur to pour over & enjoy!
TAGLIERE DI FORMAGGI£7.50
A selection of fantastic Italian cheeses. Ask for your preferences.