GNOCCHI CON PANNA, FUNGHI E PANCETTA£12.50
Handmade potato gnocchi tossed in a creamy sauce of Italian cured pork belly and mushrooms with garlic and thyme.
RAVIOLI VERDI DI RICOTTA AL POMODORO£12.50
Green ravioli filled with fresh ricotta cheese, basil, parsley and a touch of lemon zest. Served in a rich tomato and basil sauce. Topped with parmesan. (Vegetarian)
RAVIOLI NERI DI SALMONE£15.00
Squid ink pasta parcels filled with smoked salmon, soft cheese, & chives. Finished in the pan with butter, poppy seeds, pistachios & pink peppercorns. (N)
BUCATINI NERI CON CIME DI RAPA E COZZE£13.00
Black bucatini with sauteed wild broccoli and tossed in a garlic, chilli and anchovy dressing. Topped with fried mussels.
TRIANGOLI DI FUNGHI IN SALSA AL TARTUFO (N)£13.50
Handmade triangular Ravioli filled with mushrooms, garlic, parsley & cashew. Dressed with a black truffle & porcini sauce. Garnished with Piedmont black truffle. (Vegan) (N)
PIPE AL RAGU' DI 'NDUJA£12.00
Short shell-shaped pasta in a rich slow braised beef cheek ragu' & spicy Calabrian 'nduja. Topped with crumbled Gorgonzola DOP.
Bucatini with Italian tomatoes slowly simmered with garlic, extravirgin olive oil, fresh basil and crushed chillies. (Vegan)
SPAGHETTI ALLA CHITARRA CON ZAFFERANO, ZUCCHINE E SCAMORZA AFFUMICATA£11.00
Spaghetti “alla chitarra” in a delicate saffron cream and tossed with courgettes. Topped with smoked scamorza cheese and fried shallots. (Vegetarian)
REGINETTE AL RAGU' DI CERVO£13.00
Ribbons of Barbera red wine pasta served in a hearty slow cooked venison ragu' & topped with grated parmesan & parmesan crisp.
SPAGHETTI VERDI CON CREMA DI ZUCCHINE£11.50
Green spaghetti "alla chitarra" tossed in a creamy & delicate courgettes, cashews & basil sauce. Topped with our homemade vegan parmesan. (Vegan) (N)
Barbera, Primavera DOC£22.00
Deep red. Intense bouquet with fruity notes, prunes, dark cherries. Full persistent taste. Dry with silky tannin.
Rosso di Montepulciano, RossoDiSera, DOC£26.00
Ruby red. Wild mulberry notes & hints of flowers to the nose. Harmonious & sapid, as Tuscan tradition requires.
Refosco del Peuncolo Rosso£28.00
Ruby red. Fruity with hints of black cherries & raspberry. Full bodied yet gentle. A red meant to be paired with delicate yet distinctive flavours.
Morellino di Scansano Riserva, Bronzone DOCG£ 33.00
An iconic classic, with a twist. Fruity notes of wild mulberry & flowers with an elegant & harmonious taste. Nice long sapid finish.
Rich, deeply concentrated full bodied wine with pronounced acidity. Excellent with wine braised meats. Aged in oak.
Chianti Classico Riserva, Ser Lapo DOCG£64.00
A Riserva produced in a limited number of bottles dedicated to the ancestor of the "Chianti Wine" appellation (1398 a.d.). Structured, fresh forest aromas with hints of cinnamon & leather. Rich in tannins. Strong & elegant.
Toscana, Siepi IGT£180.00
"One of the 50 wines that changed Italy's wine style". A bold "cru" of Sangiovese & Merlot grapes aged for 18 months in small French oak barrels. Monumentally built, crispy notes of elder, sandalwood & tobacco with a long bright finish. Super Tuscan with unique temperament.
Toscana, Vermentino IGT£22.00
Great identity for this indigenous grape from Toscana. Medium bodied with mineral & sapid taste. Exotic fruits aromas with hints of peach.
Verdicchio dei Castelli di Jesi, Le Vaglie DOC£29.00
One of the most prized white wines in Italy in the last few years. Straw yellow with gold reflexes, floral scents with hints of citrus & almonds, smooth & refreshing with a good finish.
Medium/dry, beautifully fresh & floral. A pleasant acidic finish.
Friuli Isonzo Friulano DOC£45.00
Straw yellow colour. Well structured & well balanced between freshness & fulness on palate, it has a remarkably long finish with the typical bitter almond aftertaste.
Prosecco Millesimato Brut DOC£27.00
A vibrant, fruity prosecco with aromas of green apple & pear blended with wisteria & acacia notes.
Cannoli alla Nutella£4.00
Italian crispy sweet pastrie with chocolate & hazelnut filling, served with cream. (N)
RAVIOLI DI CIOCCOLATO E FICHI£6.00
Handmade satin chocolate Ravioli, filled with figs & dressed in a creamy coconut sauce with coconut chips. (Vegan)
RAVIOLI DI CIOCCOLATO MANDORLE E AMARETTI (N)£6.00
Almonds & Amaretti biscuits filled satin handmade chocolate Ravioli. Served warm with orange cream & toasted pine nuts.
SORBETTI / GELATI£4.00
Look at our special board & choose one of our homemade sorbets or ice creams.
TAGLIERE DI FORMAGGI£7.50
A selection of fantastic Italian cheeses. Ask for your preferences.