PASTA

GNOCCHI AL RAGU’ DI NONNA MARCE

£12.00

Handmade potato gnocchi tossed in a traditional pork sausage & ‘nduja ragu’. Topped with grated parmesan. Family recipe.

RAVIOLI VERDI DI CAPRINO CON CREMA DI ZUCCA E SALVIA

£12.50

Handmade ravioli filled with goat cheese, served in a sage & pumpkin sauce. Topped with a sage crumble. (Vegetarian)

TRIANGOLI DI SPINACI E PATATE SU CREMA DI ZUCCHINE E BASILICO

£12.00

Handmade spinach & potato ravioli on a creamy & delicate courgettes, cashews & basil sauce. Topped with our vegan parmesan & battered courgette flowers. (Vegan)

BUCATINI ZUCCA E FUNGHI

£11.00

Fresh bucatini dressed with a pumpkin sauce. Tossed with roasted rosemary porcini & oyster mushrooms. Topped with crispy shallots. (Vegan)

RAVIOLI NERI DI SALMONE

£14.50

Squid ink pasta parcels filled with smoked salmon, soft cheese & chives. Finished in the pan with butter, poppy seeds, pistachios & pink peppercorns.

BUCATINI AL PEPERONCINO AGLIO E OLIO

£9.50

A classic Italian dish with a twist. Bucatini made with red chilli, tossed with special pugliese olive oil, garlic, parsley & paprika. Topped with breadcrumbs. (Vegan)

BUCATINI CON MORTADELLA PISTACCHI E BURRATA

£13.00

Fresh bucatini tossed in a pistachio béchamel sauce, mortadella ham & creamy burrata cheese.

RADIATORI CON PESTO DI CARCIOFI E TARTUFO NERO

£12.50

Short shaped pasta tossed in a creamy pesto made with Italian artichokes, black truffle from piedmont, parmesan, pine nuts & garlic. The pasta is made with locally sourced einkorn flour.

ROMANA SCOMPOSTA

£12.50

Bucatini tossed with pecorino Romano, parmesan, black pepper and sautéed Italian cured pork cheek. Garnished with a confit egg yolk and more pecorino.

REGINETTE AL BARBERA AL RAGU’ DI CERVO

£13.00

Ribbons of Barbera red wine pasta served in a hearty slow cooked wild venison ragu’. Topped with grated parmesan & a parmesan crisp.

WINE

IGT Merlot SetteAnime

£22.00

Young. Ruby red with a bouquet of black fruits. Elegant & floral taste of fruits in full bloom with a hint of tannins.

IGT Refosco dal Peduncolo Rosso

£25.00

Ruby Red. Fruity with hints of black cherries & raspberries. Full-bodied yet gentle. A red meant to be paired with delicate yet distinctive flavours.

DOCG Barbaresco Villa Martino

£39.00

Full bodied wine with flavour notes of cherry, truffles, liquorice, aged in oak. Compliments game dishes. Our favorite.

DOCG Morellino di Scansano Riserva, Bronzone

£ 33.00

An iconic classic, with a twist. Fruity notes of wild mulberry & flowers with an elegant & harmonious taste. Nice long sapid finish.

Barolo DOCG

£45.00

Rich, deeply concentrated full bodied wine with pronounced acidity. Excellent with wine braised meats. Aged in oak.

Chianti Classico Riserva, Ser Lapo DOCG

£64.00

A Riserva produced in a limited number of bottles dedicated to the ancestor of the "Chianti Wine" appellation (1398 a.d.). Structured, fresh forest aromas with hints of cinnamon & leather. Rich in tannins. Strong & elegant.

Toscana, Siepi IGT

£180.00

"One of the 50 wines that changed Italy's wine style". A bold "cru" of Sangiovese & Merlot grapes aged for 18 months in small French oak barrels. Monumentally built, crispy notes of elder, sandalwood & tobacco with a long bright finish. Super Tuscan with unique temperament.

IGT Puglia, Fiano

£22.00

Clear, Dry, Mineral. A savoury white from Puglia. Straw Yellow, medium body, fresh with a good persistence.

DOCG Roero Arneis

£25.00

Straw yellow colour. Intense & elegant bouquet with fruit & white flower hints. Full bodied, soft & nice on palate with a fresh and persistent finish.

Pinot Grigio DOC

£28.00

A lovely Sicilian blend of Grillo & Catarratto grapes. Aromatic & fresh, with tropical fruits, flower & citrus notes. pleasantly dry and mineral.

Verdicchio dei Castelli di Jesi, Le Vaglie DOC

£30.00

One of the most prized white wines in Italy in the last few years. Straw yellow with gold reflexes, floral scents with hints of citrus & almonds, smooth & refreshing with a good finish.

Roero Arneis "Mumplin" DOCG

£40.00

Smooth , highly perfumed full bodied wine, known as the “White Barolo”. Very dry & crisp with fruit and flower notes: ripe pears, hawthron blossom & acacia honey. Good acidity. Long finish.

Prosecco Millesimato Brut DOC

£27.00

A vibrant, fruity prosecco with aromas of green apple & pear blended with wisteria & acacia notes.

DESSERT

Cannoli alla Nutella

£4.00

Italian crispy sweet pastrie with chocolate & hazelnut filling, served with cream. (N)

RAVIOLI DI CIOCCOLATO E FICHI

£6.00

Handmade satin chocolate Ravioli, filled with figs & dressed in a creamy coconut sauce with coconut chips. (Vegan)

RAVIOLI DI CIOCCOLATO MANDORLE E AMARETTI (N)

£6.00

Almonds & Amaretti biscuits filled satin handmade chocolate Ravioli. Served warm with orange cream & toasted pine nuts.

SORBETTI / GELATI

£4.00

Look at our special board & choose one of our homemade sorbets or ice creams.

TAGLIERE DI FORMAGGI

£7.50

A selection of fantastic Italian cheeses. Ask for your preferences.