PASTA
GNOCCHI NOCI, SPECK & BURRATA
£12.50Handmade potato gnocchi sauteed with speck & served on a walnuts sauce. Topped with creamy burrata cheese. (N)
RAVIOLI DI CAPRINO CON CREMA DI ZUCCA & SALVIA
£12.50Handmade ravioli filled with goat cheese, served in a sage & pumpkin sauce. Topped with a sage crumble. (Vegetarian)
RAVIOLI NERI DI SALMONE
£15.00Squid ink pasta parcels filled with smoked salmon, soft cheese, & chives. Finished in the pan with butter, poppy seeds, pistachios & pink peppercorns. (N)
BUCATINI NERI CON LE VONGOLE
£15.00Black Bucatini tossed with wild-harvested Italian clams, cherry tomatoes & a hint of chilli & parsley. A timeless filled classic from Campania.
TRIANGOLI DI FUNGHI IN SALSA AL TARTUFO (N)
£13.50Handmade triangular Ravioli filled with mushrooms, garlic, parsley & cashew. Dressed with a black truffle & porcini sauce. Garnished with Piedmont black truffle. (Vegan) (N)
PIPE AL RAGU' DI 'NDUJA
£12.00Short shell-shaped pasta in a rich slow braised beef cheek ragu' & spicy Calabrian 'nduja. Topped with crumbled Gorgonzola DOP.
REGINETTE IN CREMA DI PEPERONI, POLVERE DI OLIVE & CAPPERI FRITTI
£12.00Ribbon of pasta in a roasted yellow bell pepper sauce with olive dust & fried capers. (Vegan)
RAVIOLI DI PROSCIUTTO DI PRAGA CON FONDUTA DI FORMAGGI
£13.00Ravioli stuffed with ham sauteed in brown butter & served with a very rich & tasty fondue of traditional cheeses. Topped with crushed hazelnuts. (N)
GNOCCHI AL RAGU' DI CERVO
£13.00Handmade potato gnocchi served in a hearty slow cooked venison ragu' & topped with grated parmesan & parmesan crisp.
SPAGHETTI VERDI CON CREMA DI ZUCCHINE
£11.50Green spaghetti "alla chitarra" tossed in a creamy & delicate courgettes, cashews & basil sauce. Topped with our homemade vegan parmesan. (Vegan) (N)
WINE
Barbera, Primavera DOC
£21.00Deep red. Intense bouquet with fruity notes, prunes, dark cherries. Full persistent taste. Dry with silky tannin.
Rosso di Montepulciano, RossoDiSera, DOC
£26.00Ruby red. Wild mulberry notes & hints of flowers to the nose. Harmonious & sapid, as Tuscan tradition requires.
Vino Nobile di Montepulciano, Burberosso DOCG
£32.00Ruby red with glints of purplish red. Complex & intense to the nose, with notes of berries. Full bodied, sapid & well-balanced. A Montepulciano masterpiece.
Barbaresco DOCG
£38.00Full bodied wine with flavor notes of cherry, truffles, licorice, aged in oak. Compliments game dishes. Our favorite.
Chianti Classico Riserva, Ser Lapo DOCG
£64.00A Riserva produced in a limited number of bottles dedicated to the ancestor of the "Chianti Wine" appellation (1398 a.d.). Structured, fresh forest aromas with hints of cinnamon & leather. Rich in tannins. Strong & elegant.
Toscana, Siepi IGT
£180.00"One of the 50 wines that changed Italy's wine style". A bold "cru" of Sangiovese & Merlot grapes aged for 18 months in small French oak barrels. Monumentally built, crispy notes of elder, sandalwood & tobacco with a long bright finish. Super Tuscan with unique temperament.
Toscana, Vermentino IGT
£22.00Great identity for this indigenous grape from Toscana. Medium bodied with mineral & sapid taste. Exotic fruits aromas with hints of peach.
Arneis DOC
£19.00Smooth, highly perfumed full bodied wine, knows as the "white Barolo". Very dry & crisp with fruit & flower notes. Good acidity.
Sicilia, Azisa DOC
£27.00"Azisa" means beautiful. As this wine is: an incredible blend of Grillo & Cataratto, pleasantly dry & mineral with citrusy notes in a floral bouquet. Fresh & aromatic.
Gavi DOCG
£33.00Medium/dry, beautifully fresh & floral. A pleasant acidic finish.
Friuli Isonzo Friulano DOC
£45.00Straw yellow colour. Well structured & well balanced between freshness & fulness on palate, it has a remarkably long finish with the typical bitter almond aftertaste.
Prosecco Millesimato Brut DOC
£27.00A vibrant, fruity prosecco with aromas of green apple & pear blended with wisteria & acacia notes.
DESSERT
Cannoli alla Nutella
£4.00Italian crispy sweet pastrie with chocolate & hazelnut filling, served with cream. (N)
RAVIOLI DI CIOCCOLATO E FICHI
£6.00Handmade satin chocolate Ravioli, filled with figs & dressed in a creamy coconut sauce with coconut chips. (Vegan)
RAVIOLI DI CIOCCOLATO MANDORLE E AMARETTI (N)
£6.00Almonds & Amaretti biscuits filled satin handmade chocolate Ravioli. Served warm with orange cream & toasted pine nuts.
SORBETTI / GELATI
£4.00Look at our special board & choose one of our homemade sorbets or ice creams.
AFFOGATO
£5.00Homemade vanilla & Italian liqueur flavoured ice cream, served with coffee or a little liqueur to pour over & enjoy!
TAGLIERE DI FORMAGGI
£7.50A selection of fantastic Italian cheeses. Ask for your preferences.