PASTA

GNOCCHI NOCI, PEPERONI, SPECK & BURRATA

£12.50

Handmade potato gnocchi sauteed with speck & served on a walnuts & red peppers sauce. Topped with creamy burrata cheese. (N)

RAVIOLI DI CAPRINO CON CREMA DI ZUCCA & SALVIA

£12.50

Handmade ravioli filled with goat cheese, served in a sage & pumpkin sauce. Topped with a sage crumble. (Vegetarian)

RAVIOLI NERI DI SALMONE

£15.00

Squid ink pasta parcels filled with smoked salmon, soft cheese, & chives. Finished in the pan with butter, poppy seeds, pistachios & pink peppercorns. (N)

BUCATINI NERI CON LE VONGOLE

£15.00

Black Bucatini tossed with wild-harvested Italian clams, cherry tomatoes & a hint of chilli & parsley. A timeless filled classic from Campania.

TRIANGOLI DI FUNGHI IN SALSA AL TARTUFO (N)

£13.50

Handmade triangular Ravioli filled with mushrooms, garlic, parsley & cashew. Dressed with a black truffle & porcini sauce. Garnished with Piedmont black truffle. (Vegan) (N)

PIPE AL RAGU' DI 'NDUJA

£12.00

Short shell-shaped pasta in a rich slow braised beef cheek ragu' & spicy Calabrian 'nduja. Topped with crumbled Gorgonzola DOP.

REGINETTE IN CREMA DI PEPERONI, POLVERE DI OLIVE & CAPPERI FRITTI

£12.00

Ribbon of pasta in a roasted yellow bell pepper sauce with olive dust & fried capers. (Vegan)

RAVIOLI DI PROSCIUTTO DI PRAGA CON FONDUTA DI FORMAGGI

£13.00

Ravioli stuffed with ham sauteed in brown butter & served with a very rich & tasty fondue of traditional cheeses. Topped with crushed hazelnuts. (N)

GNOCCHI AL RAGU' DI CERVO

£13.00

Handmade potato gnocchi served in a hearty slow cooked venison ragu' & topped with grated parmesan & parmesan crisp.

SPAGHETTI VERDI CON CREMA DI ZUCCHINE

£11.50

Green spaghetti "alla chitarra" tossed in a creamy & delicate courgettes, cashews & basil sauce. Topped with our homemade vegan parmesan. (Vegan) (N)

WINE

Barbera, Primavera DOC

£21.00

Deep red. Intense bouquet with fruity notes, prunes, dark cherries. Full persistent taste. Dry with silky tannin.

Rosso di Montepulciano, RossoDiSera, DOC

£26.00

Ruby red. Wild mulberry notes & hints of flowers to the nose. Harmonious & sapid, as Tuscan tradition requires.

Vino Nobile di Montepulciano, Burberosso DOCG

£32.00

Ruby red with glints of purplish red. Complex & intense to the nose, with notes of berries. Full bodied, sapid & well-balanced. A Montepulciano masterpiece.

Barbaresco DOCG

£38.00

Full bodied wine with flavor notes of cherry, truffles, licorice, aged in oak. Compliments game dishes. Our favorite.

Chianti Classico Riserva, Ser Lapo DOCG

£64.00

A Riserva produced in a limited number of bottles dedicated to the ancestor of the "Chianti Wine" appellation (1398 a.d.). Structured, fresh forest aromas with hints of cinnamon & leather. Rich in tannins. Strong & elegant.

Toscana, Siepi IGT

£180.00

"One of the 50 wines that changed Italy's wine style". A bold "cru" of Sangiovese & Merlot grapes aged for 18 months in small French oak barrels. Monumentally built, crispy notes of elder, sandalwood & tobacco with a long bright finish. Super Tuscan with unique temperament.

Toscana, Vermentino IGT

£22.00

Great identity for this indigenous grape from Toscana. Medium bodied with mineral & sapid taste. Exotic fruits aromas with hints of peach.

Arneis DOC

£19.00

Smooth, highly perfumed full bodied wine, knows as the "white Barolo". Very dry & crisp with fruit & flower notes. Good acidity.

Sicilia, Azisa DOC

£26.00

"Azisa" means beautiful. As this wine is: an incredible blend of Grillo & Cataratto, pleasantly dry & mineral with citrusy notes in a floral bouquet. Fresh & aromatic.

Gavi DOCG

£33.00

Medium/dry, beautifully fresh & floral. A pleasant acidic finish.

Friuli Isonzo Friulano DOC

£45.00

Straw yellow colour. Well structured & well balanced between freshness & fulness on palate, it has a remarkably long finish with the typical bitter almond aftertaste.

Prosecco Millesimato Brut DOC

£27.00

A vibrant, fruity prosecco with aromas of green apple & pear blended with wisteria & acacia notes.

DESSERT

Cannoli alla Nutella

£4.00

Italian crispy sweet pastrie with chocolate & hazelnut filling, served with cream. (N)

RAVIOLI DI CIOCCOLATO E FICHI

£6.00

Handmade satin chocolate Ravioli, filled with figs & dressed in a creamy coconut sauce with coconut chips. (Vegan)

RAVIOLI DI CIOCCOLATO MANDORLE E AMARETTI (N)

£6.00

Almonds & Amaretti biscuits filled satin handmade chocolate Ravioli. Served warm with orange cream & toasted pine nuts.

SORBETTI / GELATI

£4.00

Look at our special board & choose one of our homemade sorbets or ice creams.

AFFOGATO

£5.00

Homemade vanilla & Italian liqueur flavoured ice cream, served with coffee or a little liqueur to pour over & enjoy!

TAGLIERE DI FORMAGGI

£7.50

A selection of fantastic Italian cheeses. Ask for your preferences.