PASTA
GNOCCHI ALLA BARBABIETOLA
£12.00Fresh beetroot &potato Gnocchi tossed with peas & asparagus on a bed of creamy Gorgonzola. Topped with Gorgonazola Crumbs. (Vegetarian)
REGINETTE AL BARBERA CON RAGU' DI CERVO
£12.00Ribbons of Barbera red wine pasta served in a hearty slow cooked venison ragù & topped with grated parmesan & a parmesan crisp.
BUCATINI AGLIO E OLIO
£9.00A classic Italian dish of Bucatini with special Pugliese olive oil tossed with breadcrumbs, garlic, parlsey & paprika. (Vegan)
RAVIOLI DI PROSCIUTTO DI PRAGA CON FONDUTA DI TALEGGIO E TOMA (N)
£13.00Ravioli stuffed with ham sauteed in brown butter & served with a very rich & tasty fondue of traditional cheeses. Topped with crushed hazelnuts.
RAVIOLI DI SGOMBRO AL LIMONE
£14.00Organic stoneground flour ravioli filled with poached mackerel. Served with a creamy citrus & parsley sauce.
RAVIOLI DI FUNGHI IN SALSA AL TARTUFO (N)
£13.50Handmade ravioli filled with mushrooms, garlic, parsley & cashew. Dressed with a black truffle & porcini sauce. Garnished with Piedmont black truffle. (Vegan)
BUCATINI ALL'ARRABBIATA
£8.50Long Bucatini pasta tossed in a spicy tomato sauce. (Vegan)
RAVIOLI DI CAPRINO CON CREMA DI ZUCCA E SALVIA
£12.50Handmade ravioli filled with goat cheese, served in a sage & pumpkin sauce, topped with a sage crumble. (Vegetarian)
REGINETTE AI FRIARIELLI
£12.00Stoneground wholemeal Reginette with Italian spicy wilted broccoli called "Friarielli". Served in a fragrant herbs & garlic oil. (Vegan)
WINE
Dolcetto DOC
£16.00Easy drinking, tannic & with low acidity. An everyday wine.
Pelaverga DOC
£24.00Very light & delicate, perfect chilled with fish & vegetables.
Barbera d'Alba DOC
£20.00Deep ruby colour, medium bodied, noticeable tannins. Moorish.
Valpolicella DOC
£26.00Dark, rich berry fruits with violet & plum gives a typical dry finish.
Barbaresco DOCG
£31.00Full bodied wine with flavor notes of cherry, truffles, licorice, aged in oak. Compliments game dishes. Our favorite.
Barolo DOCG
£38.00Rich, deeply concentrated full bodied wine, tar and roses notes, pronounced acidity. Excellent with wine braised meats. Aged in oak.
Chardonnay DOC
£24.00Dry white wine with an intense fruity bouquet, bright straw yellow colour.
Gavi di Gavi DOCG
£28.00Medium bodied with bone-dry character and fresh acidity. Delicate aromas reminiscent of white flowers, lemons and green apples.
Arneis DOCG
£23.00Great with pesto this highly perfumed full bodied wine, known as the "White Barolo". Very dry & crisp with aromas of pear.
Vermentino DOC
£21.00A lovely fresh, delicately fruity wine. A crisp dry finish.
Arneis Mumplin DOCG
£31.00Highly perfumed full bodied wine, known as the “White Barolo”. Very dry & crisp with aromas of pear.
Prosecco Valdobbiadene DOCG
£26.50The most famous Italian sparkling wine, also available in the "Rosè" version.
DESSERT
RAVIOLI DI CIOCCOLATO E FICHI
£6.00Handmade satin chocolate Ravioli, filled with figs & dressed in a creamy coconut sauce with coconut chips. (Vegan)
RAVIOLI DI CIOCCOLATO MANDORLE E AMARETTI (N)
£6.00Almonds & Amaretti biscuits filled satin handmade chocolate Ravioli. Served warm with orange cream & toasted pine nuts.
SORBETTI / GELATI
£4.00Look at our special board & choose one of our homemade sorbets or ice creams.
AFFOGATO
£5.00Homemade vanilla & Italian liqueur flavoured ice cream, served with coffee or a little liqueur to pour over & enjoy!
TAGLIERE DI FORMAGGI
£7.50A selection of fantastic Italian cheeses. Ask for your preferences.