PASTA
GNOCCHI CON PANNA, FUNGHI E PANCETTA
£12.50Handmade potato gnocchi tossed in a creamy sauce of Italian cured pork belly and mushrooms with garlic and thyme.
RAVIOLI VERDI DI RICOTTA AL POMODORO
£12.50Green ravioli filled with fresh ricotta cheese, basil, parsley and a touch of lemon zest. Served in a rich tomato and basil sauce. Topped with parmesan. (Vegetarian)
RAVIOLI NERI DI SALMONE
£15.00Squid ink pasta parcels filled with smoked salmon, soft cheese, & chives. Finished in the pan with butter, poppy seeds, pistachios & pink peppercorns. (N)
BUCATINI NERI CON CIME DI RAPA E COZZE
£13.00Black bucatini with sauteed wild broccoli and tossed in a garlic, chilli and anchovy dressing. Topped with fried mussels.
TRIANGOLI DI FUNGHI IN SALSA AL TARTUFO (N)
£13.50Handmade triangular Ravioli filled with mushrooms, garlic, parsley & cashew. Dressed with a black truffle & porcini sauce. Garnished with Piedmont black truffle. (Vegan) (N)
PIPE AL RAGU' DI 'NDUJA
£12.00Short shell-shaped pasta in a rich slow braised beef cheek ragu' & spicy Calabrian 'nduja. Topped with crumbled Gorgonzola DOP.
BUCATINI ALL’ARRABBIATA
£9.50Bucatini with Italian tomatoes slowly simmered with garlic, extravirgin olive oil, fresh basil and crushed chillies. (Vegan)
SPAGHETTI ALLA CHITARRA CON ZAFFERANO, ZUCCHINE E SCAMORZA AFFUMICATA
£11.00Spaghetti “alla chitarra” in a delicate saffron cream and tossed with courgettes. Topped with smoked scamorza cheese and fried shallots. (Vegetarian)
REGINETTE AL RAGU' DI CERVO
£13.00Ribbons of Barbera red wine pasta served in a hearty slow cooked venison ragu' & topped with grated parmesan & parmesan crisp.
SPAGHETTI VERDI CON CREMA DI ZUCCHINE
£11.50Green spaghetti "alla chitarra" tossed in a creamy & delicate courgettes, cashews & basil sauce. Topped with our homemade vegan parmesan. (Vegan) (N)
WINE
Barbera, Primavera DOC
£22.00Deep red. Intense bouquet with fruity notes, prunes, dark cherries. Full persistent taste. Dry with silky tannin.
Rosso di Montepulciano, RossoDiSera, DOC
£26.00Ruby red. Wild mulberry notes & hints of flowers to the nose. Harmonious & sapid, as Tuscan tradition requires.
Refosco del Peuncolo Rosso
£28.00Ruby red. Fruity with hints of black cherries & raspberry. Full bodied yet gentle. A red meant to be paired with delicate yet distinctive flavours.
Morellino di Scansano Riserva, Bronzone DOCG
£ 33.00An iconic classic, with a twist. Fruity notes of wild mulberry & flowers with an elegant & harmonious taste. Nice long sapid finish.
Barolo DOCG
£45.00Rich, deeply concentrated full bodied wine with pronounced acidity. Excellent with wine braised meats. Aged in oak.
Chianti Classico Riserva, Ser Lapo DOCG
£64.00A Riserva produced in a limited number of bottles dedicated to the ancestor of the "Chianti Wine" appellation (1398 a.d.). Structured, fresh forest aromas with hints of cinnamon & leather. Rich in tannins. Strong & elegant.
Toscana, Siepi IGT
£180.00"One of the 50 wines that changed Italy's wine style". A bold "cru" of Sangiovese & Merlot grapes aged for 18 months in small French oak barrels. Monumentally built, crispy notes of elder, sandalwood & tobacco with a long bright finish. Super Tuscan with unique temperament.
Toscana, Vermentino IGT
£22.00Great identity for this indigenous grape from Toscana. Medium bodied with mineral & sapid taste. Exotic fruits aromas with hints of peach.
Verdicchio dei Castelli di Jesi, Le Vaglie DOC
£29.00One of the most prized white wines in Italy in the last few years. Straw yellow with gold reflexes, floral scents with hints of citrus & almonds, smooth & refreshing with a good finish.
Gavi DOCG
£33.00Medium/dry, beautifully fresh & floral. A pleasant acidic finish.
Friuli Isonzo Friulano DOC
£45.00Straw yellow colour. Well structured & well balanced between freshness & fulness on palate, it has a remarkably long finish with the typical bitter almond aftertaste.
Prosecco Millesimato Brut DOC
£27.00A vibrant, fruity prosecco with aromas of green apple & pear blended with wisteria & acacia notes.
DESSERT
Cannoli alla Nutella
£4.00Italian crispy sweet pastrie with chocolate & hazelnut filling, served with cream. (N)
RAVIOLI DI CIOCCOLATO E FICHI
£6.00Handmade satin chocolate Ravioli, filled with figs & dressed in a creamy coconut sauce with coconut chips. (Vegan)
RAVIOLI DI CIOCCOLATO MANDORLE E AMARETTI (N)
£6.00Almonds & Amaretti biscuits filled satin handmade chocolate Ravioli. Served warm with orange cream & toasted pine nuts.
SORBETTI / GELATI
£4.00Look at our special board & choose one of our homemade sorbets or ice creams.
TAGLIERE DI FORMAGGI
£7.50A selection of fantastic Italian cheeses. Ask for your preferences.