PASTA

GNOCCHI GORGONZOLA, PISELLI & ASPARAGI

£12.50

Green potato gnocchi sauteed with pea & asparagus. Served on a gorgonzola fondue. Topped with crumbled, aged blue cheese.

BUCATINI ALL'AMATRICIANA

£12.50

Amatriciana sauce is made from gunaciale, pork cheek, sauteed with dry white wine, Italian tomatoes & a pinch of salt. Topped with pecorino cheese.

GEMELLI INTEGRALI CON PESTO DI NOCCIOLE

£12.50

Stonegound wholewheat flour twin pasta with fresh oregano caper & hazelnut pesto. Tossed with sundried tomatoes & sauteed aubergines. (Vegan)

BUCATINI NERI CON LE VONGOLE

£15.00

Black Bucatini tossed with wild-harvested Italian clams, cherry tomatoes & a hint of chilli & parsley. A timeless filled classic from Campania.

TRIANGOLI DI FUNGHI IN SALSA AL TARTUFO (N)

£13.50

Handmade triangular Ravioli filled with mushrooms, garlic, parsley & cashew. Dressed with a black truffle & porcini sauce. Garnished with Piedmont black truffle. (Vegan) (N)

BUCATINI AGLIO E OLIO DAL MARE

£11.50

Black squid ink Bucatini with special pugliese EVO, garlic, anchovies, parsley & red chilies. Topped with fennel taralli breadcrumbs.

BUCATINI INTEGRALI DELL'ORTO

£12.00

Spinach Bucatini sauteed with fresh carrots & zucchini ribbons, oven roasted garlic, extravirgin olive oil, fresh mint & crushed pistachios. (Vegan) (N)

RAVIOLI VERDI DI RICOTTA AL POMODORO

£13.00

Green ravioli filled with ricotta cheese served with tomato coulis, an evolution of our great tomato & basil sauce. An incredible match of taste & delicateness.

AGNOLOTTI PIEMONTESI

£13.00

Handmade pasta parcels filled with a combination of three roasted meats. Wild rabbit, pork & beef, seasoned with parmesan & cabbage. Served in butter, sage, parmesan & topped with sage crumble.

SPAGHETTI VERDI CON PESTO DI ZUCCHINE

£11.50

Green spaghetti "alla chitarra" tossed in a creamy & delicate courgettes, cashews & basil sauce. Topped with our homemade vegan parmesan. (Vegan) (N)

WINE

Barbera, Primavera DOC

£22.00

Deep red. Intense bouquet with fruity notes, prunes, dark cherries. Full persistent taste. Dry with silky tannin.

Rosso di Montepulciano, RossoDiSera, DOC

£26.00

Ruby red. Wild mulberry notes & hints of flowers to the nose. Harmonious & sapid, as Tuscan tradition requires.

Morellino di Scansano Riserva, Bronzone DOCG

£32.00

An Iconic classic, with a twist. Fruity notes of wild mulberry & flowers with an elegant & harmonious taste. Nice long sapid finish.

Barbaresco DOCG

£38.00

Full bodied wine with flavor notes of cherry, truffles, licorice, aged in oak. Compliments game dishes. Our favorite.

Chianti Classico Riserva, Ser Lapo DOCG

£64.00

A Riserva produced in a limited number of bottles dedicated to the ancestor of the "Chianti Wine" appellation (1398 a.d.). Structured, fresh forest aromas with hints of cinnamon & leather. Rich in tannins. Strong & elegant.

Toscana, Siepi IGT

£180.00

"One of the 50 wines that changed Italy's wine style". A bold "cru" of Sangiovese & Merlot grapes aged for 18 months in small French oak barrels. Monumentally built, crispy notes of elder, sandalwood & tobacco with a long bright finish. Super Tuscan with unique temperament.

Toscana, Vermentino IGT

£19.00

Great identity for this indigenous grape from Toscana. Medium bodied with mineral & sapid taste. Exotic fruits aromas with hints of peach.

Chardonnay DOC

£22.00

Dry white wine with an intense fruity bouquet with hints of golden apple. Straw yellow colour.

Sicilia, Azisa DOC

£26.00

"Azisa" means beautiful. As this wine is: an incredible blend of Grillo & Cataratto, pleasantly dry & mineral with citrusy notes in a floral bouquet. Fresh & aromatic.

Friuli Isonzo Sauvignon DOC

£30.00

Golden in colour. Fine bouquet reminiscent of sage, paprika & leaves of tomato. Great structure & excellent acidity. A masterpiece from north-east.

Arneis Mumplin DOCG

£35.00

Highly perfumed full bodied wine, known as the “White Barolo”. Very dry & crisp with aromas of pear.

Friuli Isonzo Friulano DOC

£45.00

Straw yellow colour. Well structured & well balanced between freshness & fulness on palate, it has a remarkably long finish with the typical bitter almond aftertaste.

Prosecco Millesimato Brut DOC

£27.00

A vibrant, fruity prosecco with aromas of green apple & pear blended with wisteria & acacia notes.

DESSERT

RAVIOLI DI CIOCCOLATO E FICHI

£6.00

Handmade satin chocolate Ravioli, filled with figs & dressed in a creamy coconut sauce with coconut chips. (Vegan)

RAVIOLI DI CIOCCOLATO MANDORLE E AMARETTI (N)

£6.00

Almonds & Amaretti biscuits filled satin handmade chocolate Ravioli. Served warm with orange cream & toasted pine nuts.

SORBETTI / GELATI

£4.00

Look at our special board & choose one of our homemade sorbets or ice creams.

AFFOGATO

£5.00

Homemade vanilla & Italian liqueur flavoured ice cream, served with coffee or a little liqueur to pour over & enjoy!

TAGLIERE DI FORMAGGI

£7.50

A selection of fantastic Italian cheeses. Ask for your preferences.